Featuring the natural flavours of the season, our Summer Grill menu offers mains such as T-bone steak and Grilled Rack of Lamb, alongside a colourful semi-buffet to complement your meal.

A special Winemakers’ Dinner with Olivier Leflaive of Burgundy and Valentin Leflaive of Champagne. Valentin Leflaive joins us in person to share his passion for Champagne-making, paired with a specially crafted menu by Michelin-starred restaurant Pierre.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

We have prepared an elegant selection of sweets, pairing bright citrus flavours with the rich aromas of matcha, hojicha, and Japanese black tea. Each piece is carefully crafted to highlight the finest qualities of its ingredients. We hope you enjoy a leisurely and indulgent afternoon tea.

The rich, melt in your mouth sweetness of Miyazaki mango, enhanced by the smooth depth of Clase Azul Reposado, comes together in a vibrant and elegant mojito. A special encounter this summer only please sit back and savour every sip.