SPECIAL OFFERS & EVENTS
InterContinental Osaka is your destination of celebrations throughout the year, a world of inventive entertainment, culture, and art. Discover our exciting offers to these exceptional experiences.
Throughout the year we offer numerous opportunities to enjoy special culinary and celebratory events in our restaurants, bars, and fine facilities. Combine these with luxury accommodations and amenity for unforgettable experiences in elegance, entertainment, and luxury at InterContinental Osaka.
An elegant “Hanami for adults” in our blossom-filled bar. Enjoy a special Hanami bento by Sushi Ura Ki with free-flow rosé Champagne. From 10.00pm on Thursday 27 March, a DJ will provide the soundtrack to a beautifully vibrant spring evening.
A graduation-themed cake set to enhance your special celebration. Available for a limited period only. Please visit our lounge to savour this special moment and experience the essence of spring.
A one-night-only experience, wrapped in the beauty of cherry blossoms.Vibrant yet refined, this is a space unlike any other. Let our DJ’s carefully curated sounds set the tone as you sit back, drink in hand, and enjoy a truly special spring evening.
An exclusive one-night wine dinner celebrating the world of Champagne Bollinger.An exceptional selection of Bollinger’s finest cuvées, guided by official Bollinger Ambassador Mr. Shinbo, paired with an exquisite French menu by Michelin-starred Chef Shibahara of Pierre.An evening of timeless sophistication and extraordinary harmony.
We are delighted to present our sakura sweets collection, inspired by the beautiful arrival of spring. From the delicate fragrance of plum and sakura to the pleasant bitterness of matcha and the elegance of rosé champagne, each treat captures the very essence of the season. We invite you to sit back and savour a truly special spring moment with our finest sweets.
Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of spring. Savour our spring menu, where dedication and passion are woven into every dish.