An exclusive one-night wine dinner celebrating the world of Champagne Bollinger.An exceptional selection of Bollinger’s finest cuvées, guided by official Bollinger Ambassador Mr. Shinbo, paired with an exquisite French menu by Michelin-starred Chef Shibahara of Pierre.An evening of timeless sophistication and extraordinary harmony.

Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of spring. Savour our spring menu, where dedication and passion are woven into every dish.

Our guaranteed private room plan ensures a tranquil dining experience for your enjoyment.

Savour a seven course seasonal menu at our speciality restaurant, Pierre, featuring the signature dish “Olive Beef” alongside the finest seasonal ingredients.

Experience something truly special in the private dining room of Pierre, a restaurant that has earned one Michelin star for nine consecutive years in the Michelin Guide Kyoto & Osaka 2025. Seasonal décor, authentic French cuisine crafted from the freshest ingredients, and a carefully selected wine pairing come together to make your anniversary or celebration even more memorable. We look forward to creating a joyful and unforgettable occasion, filled with smiles and laughter, for you and those you cherish.

For your special occasions, we offer window-side seating at French restaurant Pierre, boasting breathtaking views of Osaka’s night skyline.