SPECIAL OFFERS & EVENTS
InterContinental Osaka is your destination of celebrations throughout the year, a world of inventive entertainment, culture, and art. Discover our exciting offers to these exceptional experiences.
Throughout the year we offer numerous opportunities to enjoy special culinary and celebratory events in our restaurants, bars, and fine facilities. Combine these with luxury accommodations and amenity for unforgettable experiences in elegance, entertainment, and luxury at InterContinental Osaka.
Experience an enchanting concert in our chapel, twice selected among Japan’s 100 Most Breathtakingly Beautiful Chapels, featuring mezzo-soprano Michiko Hayashi and pianist Maho Ishino. Beneath soaring seven-metre-high ceilings, lose yourself in a truly extraordinary musical experience that transcends the everyday. Following the concert, please enjoy dinner at Specialty Restaurant Pierre or Signature Restaurant NOKA Roast & Grill.
To celebrate the collaboration with Bollinger — the Champagne synonymous with the world’s most iconic spy film series — adee Lounge & Bar is proud to present a limited-time Vesper Martini. Savour the legendary cocktail beloved by the film’s iconic protagonist, and enjoy a truly special evening straight out of the silver screen.
The much-anticipated strawberry season has returned once again. Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries.
An exclusive one-night wine dinner celebrating the world of Champagne Bollinger.An exceptional selection of Bollinger’s finest cuvées, guided by official Bollinger Ambassador Mr. Shinbo, paired with an exquisite French menu by Michelin-starred Chef Shibahara of Pierre.An evening of timeless sophistication and extraordinary harmony.
Enjoy a full buffet featuring our “Celebration of Spring” menu alongside special Golden Week dishes — from starters and mains to desserts, all available to your heart’s content.Share the joy of a spring feast with your family and friends
Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of spring. Savour our spring menu, where dedication and passion are woven into every dish.