Alongside the Champagne, please enjoy a full-course menu crafted by Chef Shibahara, as well as a Valentine’s special dessert created exclusively for this day.

提前預訂，盡享靈活房價專屬優惠。

We are pleased to host a Valentine’s Day–exclusive guest bartender event featuring Mr. Yosuke Kawahara, Head Bartender of “Rokusho” in Nakameguro, Tokyo.

Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons.

Building on the success of last year’s debut, our Crab Dinner Semi-Buffet with Table-Served Crab returns, refined and elevated for the season.

Akkeshi stands apart among Japanese whiskies, shaped by the cool climate and sea air of Hokkaido.
Rooted in Scotch tradition, each expression reveals depth, balance, and quiet complexity.