Head Chef Shibahara brings out the best in seasonal ingredients, presenting a dish specially created for Christmas.
Carefully selected ingredients are meticulously prepared, bringing vibrant colours and enticing aromas to every plate. To conclude the menu, we will serve a beautifully crafted dessert that captures the spirit of the Christmas season.
Enjoy the flavours of the season and a memorable Christmas experience.
Dates & Time
Lunch
December 19-25, 2025
11:30 a.m. – 2:00 p.m. (1:00 p.m. Last Order)
Dinner
December 19-23, 2025
5:30 – 9:30 p.m. (8:00 p.m. Last Order)
December 24-25, 2025 (2-hour sittings)
5:30-7:30 p.m. / 6:30-8:30 p.m. / 7:30-9:30 p.m. / 8:30-10:30 p.m.
Prices
Lunch JPY 20,000 per person
Dinner JPY 42,000 per person (includes a glass of Champagne)
*Non-alcoholic options are also available.
Menus
coming soon.
Terms & conditions
- Menus are subject to change without advance notice.
- Cancellation policy applied, prior to 3 days-50%, prior to 1 day-100%.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children the age of 12 years and under are not allowed in Pierre.
- Image is for illustration purposes.
For inquiries
Tel: +81-6-6374-5700