Alongside the Champagne, please enjoy a full-course menu crafted by Chef Shibahara, as well as a Valentine’s special dessert created exclusively for this day.

Savour a seven course seasonal menu at our speciality restaurant, Pierre, featuring the signature dish “Olive Beef” alongside the finest seasonal ingredients.

Head Chef Shibahara brings out the finest qualities of winter vegetables and fruits at their peak, creating dishes that capture the essence of the season

為您的特別時刻，推薦位於法式餐廳Pierre的靠窗座位，盡享大阪夜景美景。

From celebrating life’s most important milestones to hosting business gatherings, we offer a fully private setting to create a truly memorable occasion