An exclusive one-night wine dinner celebrating the world of Champagne Bollinger.An exceptional selection of Bollinger’s finest cuvées, guided by official Bollinger Ambassador Mr. Shinbo, paired with an exquisite French menu by Michelin-starred Chef Shibahara of Pierre.An evening of timeless sophistication and extraordinary harmony.

Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of spring. Savour our spring menu, where dedication and passion are woven into every dish.

Savour a seven course seasonal menu at our speciality restaurant, Pierre, featuring the signature dish “Olive Beef” alongside the finest seasonal ingredients.

為您的特別時刻，推薦位於法式餐廳Pierre的靠窗座位，盡享大阪夜景美景。

From celebrating life’s most important milestones to hosting business gatherings, we offer a fully private setting to create a truly memorable occasion