Pierre has been listed as a one-star restaurant in the 2026 Michelin Guide Kyoto-Osaka, marking ten consecutive years of recognition. This achievement is a reflection of the continued support of our guests. We invite you to celebrate with us through “Menu Etoile,” a two-week limited course offered in gratitude.

We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. Surrounded by the vibrant colours and aromas of tropical fruit, we invite you to enjoy a blissful moment that feels just like a resort getaway.

A special Winemakers’ Dinner with Olivier Leflaive of Burgundy and Valentin Leflaive of Champagne. Valentin Leflaive joins us in person to share his passion for Champagne-making, paired with a specially crafted menu by Michelin-starred restaurant Pierre.

The much-anticipated strawberry season has returned once again. Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries.

Featuring the natural flavours of the season, our Summer Grill menu offers mains such as T-bone steak and Grilled Rack of Lamb, alongside a colourful semi-buffet to complement your meal.

We have prepared an elegant selection of sweets, pairing bright citrus flavours with the rich aromas of matcha, hojicha, and Japanese black tea. Each piece is carefully crafted to highlight the finest qualities of its ingredients. We hope you enjoy a leisurely and indulgent afternoon tea.