We are delighted to present a limited-time special buffet to celebrate the festive season.Featuring a variety of dishes that highlight the finest seasonal ingredients, from starters through to main courses, we invite you to dine at your leisure.

We are pleased to present a carefully crafted Winter Menu, offering a luxurious taste of the season’s finest flavours.Enjoy a rich variety of dishes, including fresh salads, seasonal marinades, artisanal breads, cold platters and a daily chef’s soup. We invite you to spend a heartwarming winter moment with your loved ones.

At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Enjoy dishes where seasonal ingredients such as chestnuts, pumpkin and mushrooms meet the essence of Mediterranean cuisine, bringing a deep, autumnal richness to every plate. As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”.

Our autumn exclusive Afternoon Tea Buffet, themed “Taste of Autumn,” launches this October. A vibrant array of sweets made with seasonal ingredients Shine Muscat, figs, chestnuts, apples, pumpkin and more will be on offer.We invite you to enjoy a truly refined moment, uniquely autumn.

We are pleased to offer a package combining lunch at either Pierre, our French restaurant, or NOKA Roast & Grill, our signature restaurant, with a luxurious spa treatment at MEGURI SPA & WELLNESS.

Welcome the New Year in elegance at NOKA Roast & Grill, with a sumptuous full buffet curated for the season. Indulge in seasonal appetisers and fresh salads, alongside a seafood station featuring crab and shrimp.