SPECIAL OFFERS & EVENTS

InterContinental Osaka is your destination of celebrations throughout the year, a world of inventive entertainment, culture, and art. Discover our exciting offers to these exceptional experiences.

Throughout the year we offer numerous opportunities to enjoy special culinary and celebratory events in our restaurants, bars, and fine facilities. Combine these with luxury accommodations and amenity for unforgettable experiences in elegance, entertainment, and luxury at InterContinental Osaka.

【7 Days Only】 Spring Sale Week

Our Spring Sale Week is here for 7 days only, until 31st March. Book selected hotels in Japan, Guam, and Saipan at up to 25% off — with an additional 5% off for IHG One Rewards members. From Golden Week to summer and the festive season, don’t miss this chance to plan your next unforgettable trip.

March 25, 2026 ~ March 31, 2026
SAKURA SWEETS

We are delighted to present our sakura sweets collection, inspired by the beautiful arrival of spring. From the delicate fragrance of plum and sakura to the pleasant bitterness of matcha and the elegance of rosé champagne, each treat captures the very essence of the season. We invite you to sit back and savour a truly special spring moment with our finest sweets.

March 16, 2026 ~ April 19, 2026
Champagne Bollinger Wine Event

An exclusive one-night wine dinner celebrating the world of Champagne Bollinger.An exceptional selection of Bollinger’s finest cuvées, guided by official Bollinger Ambassador Mr. Shinbo, paired with an exquisite French menu by Michelin-starred Chef Shibahara of Pierre.An evening of timeless sophistication and extraordinary harmony.

April 22, 2026

To celebrate the collaboration with Bollinger — the Champagne synonymous with the world’s most iconic spy film series — adee Lounge & Bar is proud to present a limited-time Vesper Martini. Savour the legendary cocktail beloved by the film’s iconic protagonist, and enjoy a truly special evening straight out of the silver screen.

April 17, 2026 ~ April 26, 2026
Spring Menu

Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of spring. Savour our spring menu, where dedication and passion are woven into every dish.

Celebration of Spring

NOKA Roast & Grill celebrates the arrival of spring with a menu abundant in Japan’s finest seasonal ingredients. We have incorporated the flavours of the season throughout, expressing “Japanese Spring” in NOKA’s distinctive style.

March 3, 2026 ~ May 31, 2026