We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. Surrounded by the vibrant colours and aromas of tropical fruit, we invite you to enjoy a blissful moment that feels just like a resort getaway.

Featuring the natural flavours of the season, our Summer Grill menu offers mains such as T-bone steak and Grilled Rack of Lamb, alongside a colourful semi-buffet to complement your meal.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

We are delighted to welcome Kohei Kamei of The SG Tavern — Japan Grand Champion of the Rémy Martin Bartender Talent Academy 2025 and third-place winner at the Global Final — for a special guest shift event. On the night, we will be serving a limited number of exceptional drinks, including his championship cocktail, “Résonance”. Join us for an evening of fine cocktails and unforgettable moments.

We are delighted to offer an exclusive stay package, limited to one room per day, in collaboration with “RYUICHI SAKAMOTO & TIN DRUM | KAGAMI+” being held at VS. in Umekita Grand Green Osaka.

At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Enjoy dishes where seasonal ingredients such as chestnuts, pumpkin and mushrooms meet the essence of Mediterranean cuisine, bringing a deep, autumnal richness to every plate. As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”.