SPECIAL OFFERS & EVENTS

InterContinental Osaka is your destination of celebrations throughout the year, a world of inventive entertainment, culture, and art. Discover our exciting offers to these exceptional experiences.

Throughout the year we offer numerous opportunities to enjoy special culinary and celebratory events in our restaurants, bars, and fine facilities. Combine these with luxury accommodations and amenity for unforgettable experiences in elegance, entertainment, and luxury at InterContinental Osaka.

InterContinental Hotel Osaka will be running its “Stay for Good” campaign from 1st to 30th September 2026.A donation of 100 yen per room, per night will be made from each guest’s stay to “Mirai no Mori”, an NPO supporting children in Japan.

September 1, 2026 ~ September 30, 2026
This journey, a little longer than usual.

This exclusive offer for IHG One Rewards members grants one complimentary night for every three consecutive nights booked on selected Club Floors.Take your time to enjoy Osaka, savouring a stay defined by the elevated comforts uni

September 1, 2026 ~ September 30, 2026
Rémy Martin Guest Shift

We are delighted to welcome Kohei Kamei of The SG Tavern — Japan Grand Champion of the Rémy Martin Bartender Talent Academy 2025 and third-place winner at the Global Final — for a special guest shift event. On the night, we will be serving a limited number of exceptional drinks, including his championship cocktail, “Résonance”. Join us for an evening of fine cocktails and unforgettable moments.

September 11, 2026
TROPICO Afternoon Tea Buffet

We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. Surrounded by the vibrant colours and aromas of tropical fruit, we invite you to enjoy a blissful moment that feels just like a resort getaway.

June 27, 2026 ~ September 23, 2026

At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Enjoy dishes where seasonal ingredients such as chestnuts, pumpkin and mushrooms meet the essence of Mediterranean cuisine, bringing a deep, autumnal richness to every plate. As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”.

September 1, 2026 ~ November 30, 2026
Summer Menu

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

June 2, 2026 ~ September 6, 2026