Alongside the Champagne, please enjoy a full-course menu crafted by Chef Shibahara, as well as a Valentine’s special dessert created exclusively for this day.

Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons.

Building on the success of last year’s debut, our Crab Dinner Semi-Buffet with Table-Served Crab returns, refined and elevated for the season.

Akkeshi stands apart among Japanese whiskies, shaped by the cool climate and sea air of Hokkaido.
Rooted in Scotch tradition, each expression reveals depth, balance, and quiet complexity.

The much-anticipated strawberry season has returned once again. Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries.

As the season brings out the finest sweetness of strawberries, we have crafted a delightful menu that celebrates their charm — not only through elegant desserts, but also savoury creations featuring these sweet and tangy berries.