SPECIAL OFFERS & EVENTS

InterContinental Osaka is your destination of celebrations throughout the year, a world of inventive entertainment, culture, and art. Discover our exciting offers to these exceptional experiences.

Throughout the year we offer numerous opportunities to enjoy special culinary and celebratory events in our restaurants, bars, and fine facilities. Combine these with luxury accommodations and amenity for unforgettable experiences in elegance, entertainment, and luxury at InterContinental Osaka.

Sakura Table with Sushi Uraki

An elegant “Hanami for adults” in our blossom-filled bar. Enjoy a special Hanami bento by Sushi Ura Ki with free-flow rosé Champagne. From 10.00pm on Thursday 27 March, a DJ will provide the soundtrack to a beautifully vibrant spring evening.

March 26, 2026 ~ March 27, 2026
Graduation Cake Set

A graduation-themed cake set to enhance your special celebration. Available for a limited period only. Please visit our lounge to savour this special moment and experience the essence of spring.

March 2, 2026 ~ March 30, 2026
【Special Event】 Disco Night

A one-night-only experience, wrapped in the beauty of cherry blossoms.Vibrant yet refined, this is a space unlike any other. Let our DJ’s carefully curated sounds set the tone as you sit back, drink in hand, and enjoy a truly special spring evening.

March 27, 2026 ~ March 27, 2026
Champagne Bollinger Wine Event

An exclusive one-night wine dinner celebrating the world of Champagne Bollinger.An exceptional selection of Bollinger’s finest cuvées, guided by official Bollinger Ambassador Mr. Shinbo, paired with an exquisite French menu by Michelin-starred Chef Shibahara of Pierre.An evening of timeless sophistication and extraordinary harmony.

April 22, 2026
Spring Menu

Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of spring. Savour our spring menu, where dedication and passion are woven into every dish.

Celebration of Spring

NOKA Roast & Grill celebrates the arrival of spring with a menu abundant in Japan’s finest seasonal ingredients. We have incorporated the flavours of the season throughout, expressing “Japanese Spring” in NOKA’s distinctive style.

March 3, 2026 ~ May 31, 2026