PIERRE
Michelin starred Pierre restaurant offers exquisite dishes prepared using the finest local ingredients combined with traditional French cooking techniques. Guests can enjoy superb culinary creativity from our signature Olive Beef to exquisite seafood, veal, and vegetable dishes. Each lunch or dinner is a sumptuous feast for the eye and palate with delicate Japanese touches. In addition, there is an impressive Champagne and wine list, including our boutique blend, to complete your extraordinary and truly memorable dining experience.
OPERATION HOURS
Lunch 11:30 a.m. – 2:30 p.m. (1:30 p.m. Last Order)
Dinner 5:30 p.m. – 9:30 p.m. (8:00 p.m. Last Order)
OFFERS
Head Chef Shibahara brings out the best in seasonal ingredients, presenting a dish specially created for Christmas.Carefully selected ingredients are meticulously prepared, bringing vibrant colours and enticing aromas to every plate. To conclude the menu, we will serve a beautifully crafted dessert that captures the spirit of the Christmas season.Enjoy the flavours of the season and a memorable Christmas experience.
Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are thoughtfully prepared, bringing colours and aromas to the plate that evoke the deepening of autumn. Please enjoy these flavours, unique to the season of autumn’s bounty.
We are pleased to offer a package combining lunch at either Pierre, our French restaurant, or NOKA Roast & Grill, our signature restaurant, with a luxurious spa treatment at MEGURI SPA & WELLNESS.
MENU
PRIVATE ROOM
Enjoy a diversity of sights on the streets of Osaka while people-watching in the afternoon and at night from the floor-to-ceiling windows in the luxurious Private Room, which has striking red walls featuring large picture frames. The single Private Room features 12 spacious seats. Close the large floor-to-ceiling wooden door for a perfectly private space. Please inquire for any further information.