Explore the two Michelin-Starred Chef collaboration. A celebrating event of Specialty Restaurant Pierre’s 10 years anniversary on Michelin Guide.

Featuring the natural flavours of the season, our Summer Grill menu offers mains such as T-bone steak and Grilled Rack of Lamb, alongside a colourful semi-buffet to complement your meal.

We are delighted to offer an exclusive stay package, limited to one room per day, in collaboration with “RYUICHI SAKAMOTO & TIN DRUM | KAGAMI+” being held at VS. in Umekita Grand Green Osaka.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

We are pleased to offer a seasonal afternoon tea inspired by the Okinawan summer, featuring fresh peaches and mangoes at their finest. Enjoy our selection of sweets and savouries, crafted to bring out the gentle sweetness of ripe peach and the rich flavour of mango, paired with TWG Tea.

We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. Surrounded by the vibrant colours and aromas of tropical fruit, we invite you to enjoy a blissful moment that feels just like a resort getaway.