Savour the TROPICO menus and apply to win a complimentary stay for two in our sister hotels in Japan or abroad! The more you apply, the more change you get to win.

Featuring the natural flavours of the season, our Summer Grill menu offers mains such as T-bone steak and Grilled Rack of Lamb, alongside a colourful semi-buffet to complement your meal.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

We are pleased to offer a seasonal afternoon tea inspired by the Okinawan summer, featuring fresh peaches and mangoes at their finest. Enjoy our selection of sweets and savouries, crafted to bring out the gentle sweetness of ripe peach and the rich flavour of mango, paired with TWG Tea.

We have prepared an elegant selection of sweets, pairing bright citrus flavours with the rich aromas of matcha, hojicha, and Japanese black tea. Each piece is carefully crafted to highlight the finest qualities of its ingredients. We hope you enjoy a leisurely and indulgent afternoon tea.