Make this Christmas truly memorable with the enchanting sweets of InterContinental Osaka. We are delighted to present three festive creations: a shortcake made with luscious Amaou strawberries, a delicate Buche de Blanche, and the indulgent Noël Festive Selection—a luxurious set combining both cakes with the refined flavours of Framboise Pistache.

Indulge in a special Christmas at Pierre, the speciality restaurant recognised with one Michelin star for nine consecutive years.

At NOKA Roast & Grill, an elegant full buffet awaits, presenting refined dishes from appetisers to exquisite desserts. The selection features fresh fish Dugleré, delicately grilled Kyoto Hiyoshi pork, and pasta enriched with the depth of a luxurious shellfish bisque cream.

On December 24 and 25, NOKA Roast & Grill presents a special festive buffet for two nights only.
The table is graced with a variety of exquisite main dishes, including Wagyu beef braised in red wine and Japanese pork porchetta.

From December, we are delighted to introduce “Strawberry Rose”, a limited-edition cocktail that harmoniously blends the rich aroma of strawberries with the elegant allure of rose.

We are delighted to present two limited-edition Christmas cocktails, designed to capture the festive spirit of the season.