Building on the success of last year’s debut, our Crab Dinner Semi-Buffet with Table-Served Crab returns, refined and elevated for the season.

At NOKA Roast & Grill, an elegant full buffet awaits, presenting refined dishes from appetisers to exquisite desserts. The selection features fresh fish Dugleré, delicately grilled Kyoto Hiyoshi pork, and pasta enriched with the depth of a luxurious shellfish bisque cream.

From December, we are delighted to introduce “Strawberry Rose”, a limited-edition cocktail that harmoniously blends the rich aroma of strawberries with the elegant allure of rose.

The much-anticipated strawberry season has returned once again. Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries.

Embrace the charm of the winter season with our exquisite collection of strawberry-inspired sweets, crafted with an abundance of fragrant, fresh strawberries.

We are delighted to present our Cheesecake Festival, featuring four varieties of cheesecake crafted to showcase the refined flavours and aromas of carefully selected ingredients.