The much-anticipated strawberry season has returned once again. Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries.

Alongside the Champagne, please enjoy a full-course menu crafted by Chef Shibahara, as well as a Valentine’s special dessert created exclusively for this day.

We are pleased to host a Valentine’s Day–exclusive guest bartender event featuring Mr. Yosuke Kawahara, Head Bartender of “Rokusho” in Nakameguro, Tokyo.

Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons.

Building on the success of last year’s debut, our Crab Dinner Semi-Buffet with Table-Served Crab returns, refined and elevated for the season.

Embrace the charm of the winter season with our exquisite collection of strawberry-inspired sweets, crafted with an abundance of fragrant, fresh strawberries.