Explore the two Michelin-Starred Chef collaboration. A celebrating event of Specialty Restaurant Pierre’s 10 years anniversary on Michelin Guide.

Featuring the natural flavours of the season, our Summer Grill menu offers mains such as T-bone steak and Grilled Rack of Lamb, alongside a colourful semi-buffet to complement your meal.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. Surrounded by the vibrant colours and aromas of tropical fruit, we invite you to enjoy a blissful moment that feels just like a resort getaway.

his Obon season, enjoy a special buffet with family and loved ones, featuring live carved Kuroge Wagyu roast beef and dishes prepared before your eyes. Round off your meal at our dessert corner, where our pâtissier’s vibrant summer creations  tropical sweets and freshly made crêpes await.

Join us for an exclusive whisky seminar hosted by Nikka Whisky Brand Ambassador, Mr Haga. Featuring six exceptional expressions across three iconic brands, Taketsuru, Yoichi, and Miyagikyo, from the current NV Series to the legendary Taketsuru 21 Year Old, plus a secret special pour. Discover the remarkable world of Nikka alongside one of the industry’s finest.