Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

“Perrier Jouët”, the champagne house with a tradition spanning over 200 years, will be hosting a special Maker’s Dinner. For this event, Séverine Frerson, 8th Cellar Master, Maison Perrier Jouët, will travel to Japan to share her thoughts and philosophy on Champagne-making. Alongside a special course menu, we invite you to fully savour the world and depth that Perrier Jouët has to offer.

We are pleased to offer a package combining lunch at either Pierre, our French restaurant, or NOKA Roast & Grill, our signature restaurant, with a luxurious spa treatment at MEGURI SPA & WELLNESS.

Savour a seven course seasonal menu at our speciality restaurant, Pierre, featuring the signature dish “Olive Beef” alongside the finest seasonal ingredients.

Experience something truly special in the private dining room of Pierre, a restaurant that has earned one Michelin star for ten consecutive years in the Michelin Guide Kyoto & Osaka 2026. Seasonal décor, authentic French cuisine crafted from the freshest ingredients, and a carefully selected wine pairing come together to make your anniversary or celebration even more memorable. We look forward to creating a joyful and unforgettable occasion, filled with smiles and laughter, for you and those you cherish.

为您的特别时刻，推荐位于法式餐厅Pierre的靠窗座位，尽享大阪夜景美景。