A special Winemakers’ Dinner with Olivier Leflaive of Burgundy and Valentin Leflaive of Champagne. Valentin Leflaive joins us in person to share his passion for Champagne-making, paired with a specially crafted menu by Michelin-starred restaurant Pierre.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

Savour a seven course seasonal menu at our speciality restaurant, Pierre, featuring the signature dish “Olive Beef” alongside the finest seasonal ingredients.

Experience something truly special in the private dining room of Pierre, a restaurant that has earned one Michelin star for ten consecutive years in the Michelin Guide Kyoto & Osaka 2026. Seasonal décor, authentic French cuisine crafted from the freshest ingredients, and a carefully selected wine pairing come together to make your anniversary or celebration even more memorable. We look forward to creating a joyful and unforgettable occasion, filled with smiles and laughter, for you and those you cherish.

为您的特别时刻，推荐位于法式餐厅Pierre的靠窗座位，尽享大阪夜景美景。