At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn.
Our seasonal starters and salads showcase autumn ingredients such as chestnuts, pumpkin, sweet potato and mushrooms, alongside a diverse selection of main dishes infused with the essence of Mediterranean cuisine. Highlights include Seasonal Fish with Quince Aioli Gratin, Spinach and Raisins, and Roasted Duck Breast with Fig and Orange Gastrique each dish crafted to bring out the true flavour of its ingredients, capturing the deep, autumnal richness that will enhance your dining experience.
As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”. This dish brings together the rich flavour of tender, slow-braised Wagyu beef with a colourful medley of autumn vegetables, promising a truly indulgent moment that can only be savoured during this season.
Enjoy the aroma and flavour unique to grilling in our lively open kitchen, where every dish is prepared right before your eyes.
Dates
September 1 – November 30, 2026
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,900 per person / Weekend JPY 6,700 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
（※Our menu will be released shortly. ）
■Bread
- Carasau
- Rustic
- Durum Fine
- Brioche Boule（Only Dinner）
■Marinades
- Marinated Black Olives
- Marinated Green Olives
- Marinated Mushrooms with Shallot Vinaigrette
- Sicilian-style Sweet and Sour Lotus Root
■Tossed Salads
- Sweet Potato and Roasted Almond Salad
- Chicken and Couscous Salad with Pear and Blue Cheese
- Greek-Style Autumn Vegetable Salad: with the Fragrance of Feta Cheese and Oregano
- Roasted Cauliflower and Chickpea Salad
- Autumn Eggplant and Burdock Root marinated in Balsamic Vinegar（Only Dinner）
■Cold Platters
- Persimmons, Jamón Serrano, and Mozzarella Cheese
- Assorted cold cuts (Serve 3 of the following: Beef Pastrami, Mortadella, Salami, and Smoked Duck)
- Seared Salmon with Citrus Marinated Turnip
- Liver Pâté with Porcini Mushrooms
- Endive Salad with Quail Eggs, Anchovies, and Romesco Sauce
- Roast Beef with Semi-Dried Tomatoes and Herb Dressing（Only Dinner）
■Hot Platter
- Tuna, Tomato and Roasted Pepper Empanada
- Sardine Tagine with Chermoula and Moroccan Preserved Lemon（Only Dinner）
■soup
- Today’s Chef’s Recommended Soup（Additional Meat Supplement — JPY 500）
■Main
- Seasonal Fish with Quince Aioli Gratin, Spinach and Raisins
- Pork Shoulder Braised in Sherry Vinegar
- Roasted Duck Breast with Fig and Orange Gastrique Sauce
- Sweet Piquillo Pepper filled with Roasted Lamb Shoulder, Tapenade
- Japanese Beef Tenderloin à la Plancha with Green Pepper Sauce
(Additional Meat Supplement — 150g JPY2,200 / 300g JPY4,400) - Grilled Miyazaki Beef Sirloin with Red Wine Sauce
(Additional Meat Supplement — 150g JPY2,500 / 300g JPY5,000) - Signature Dishes:
Braised Wagyu Beef Hamburger Steak with Harvest Vegetables from Tamba Miyazaki Farm
(Additional Meat Supplement — JPY1,000)
■Additional item for main dishes
- Grilled Lobster (half cut)
（Additional Meat Supplement — JPY 1,200） - Sautéed Foie Gras
（Additional Meat Supplement — JPY 1,600） - French Fries
（Additional Meat Supplement — JPY 700）
■Dessert
- Seasonal Shortcake
- Mont Blanc Tart
- Lemon Gianduja Cake
- Purple Sweet Potato and Brown Sugar Mousse Cake
- Caramelized Pears
- Pumpkin Pudding
- Vanilla Pudding with Caramel Sauce
- Yoghurt Panna Cotta and Pomegranate Jelly
- Japanese Black Tea Panna Cotta with Apple Compote
- White Chocolate Mousse with Citrus Compote
etc
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700