Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are thoughtfully prepared, bringing colours and aromas to the plate that evoke the deepening of autumn. Please enjoy these flavours, unique to the season of autumn’s bounty.

We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. Surrounded by the vibrant colours and aromas of tropical fruit, we invite you to enjoy a blissful moment that feels just like a resort getaway.

At Patisserie STRESSED, we are pleased to present a collection of sweets inspired by the flavours of Southeast Asia. Enjoy our selection of cakes crafted with an abundance of tropical fruits ripened under the warm sun.

We are pleased to offer a seasonal afternoon tea inspired by the Okinawan summer, featuring fresh peaches and mangoes at their finest. Enjoy our selection of sweets and savouries, crafted to bring out the gentle sweetness of ripe peach and the rich flavour of mango, paired with TWG Tea.

At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Enjoy dishes where seasonal ingredients such as chestnuts, pumpkin and mushrooms meet the essence of Mediterranean cuisine, bringing a deep, autumnal richness to every plate. As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”.

Executive Chef Jesus Nino brings you Aperitivo to enjoy at adee Lounge & Bar. Open the treasure box-inspired box to reveal a colourful array of small dishes, each one like a hidden gem, packed with the Mediterranean sunshine and seasonal bounty of the region. Discover your favourite dish and enjoy a truly special moment.