Make this Christmas truly memorable with the enchanting sweets of InterContinental Osaka.

Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are thoughtfully prepared, bringing colours and aromas to the plate that evoke the deepening of autumn. Please enjoy these flavours, unique to the season of autumn’s bounty.

From October, we are delighted to introduce our “Harvest Festival Afternoon Tea”, a luxurious celebration of autumn’s bountiful flavours. Guests will be able to enjoy special sweets based on their signature brownies, alongside seasonal sweets and savouries made with seasonal ingredients.

At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Enjoy dishes where seasonal ingredients such as chestnuts, pumpkin and mushrooms meet the essence of Mediterranean cuisine, bringing a deep, autumnal richness to every plate. As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”.

Our autumn exclusive Afternoon Tea Buffet, themed “Taste of Autumn,” launches this October. A vibrant array of sweets made with seasonal ingredients Shine Muscat, figs, chestnuts, apples, pumpkin and more will be on offer.We invite you to enjoy a truly refined moment, uniquely autumn.

Head Chef Shibahara brings out the best in seasonal ingredients, presenting a dish specially created for Christmas.Carefully selected ingredients are meticulously prepared, bringing vibrant colours and enticing aromas to every plate. To conclude the menu, we will serve a beautifully crafted dessert that captures the spirit of the Christmas season.Enjoy the flavours of the season and a memorable Christmas experience.