We are delighted to welcome Kohei Kamei of The SG Tavern — Japan Grand Champion of the Rémy Martin Bartender Talent Academy 2025 and third-place winner at the Global Final — for a special guest shift event. On the night, we will be serving a limited number of exceptional drinks, including his championship cocktail, “Résonance”. Join us for an evening of fine cocktails and unforgettable moments.

We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. Surrounded by the vibrant colours and aromas of tropical fruit, we invite you to enjoy a blissful moment that feels just like a resort getaway.

At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Enjoy dishes where seasonal ingredients such as chestnuts, pumpkin and mushrooms meet the essence of Mediterranean cuisine, bringing a deep, autumnal richness to every plate. As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”.

Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are thoughtfully prepared, bringing colours and aromas to the plate that evoke the deepening of autumn. Please enjoy these flavours, unique to the season of autumn’s bounty.

Two special peach cocktails, available for this season only. Let the sweet, fragrant aroma carry you into a luxurious moment.

Signature drinks capturing the essence of Japanese aesthetics through domestic whisky and sake, crafted with as much attention to aroma and colour as to taste, for a drink to be enjoyed by both eye and nose. Explore adee’s diverse lineup and discover a glass that’s uniquely ours.