Throughout October, Lounge 3-60 has offered “FAT WITCH NEW YORK Afternoon Tea” collaboration. As the final day of this collaboration, we will be holding a one-night-only Halloween event at adee Lounge & Bar. The venue will feature the FAT WITCH NEW YORK world that has been showcased at Lounge 3-60, with signature cocktails, sweets and […]
Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are prepared with refined technique, and as the courses progress, the colours and aromas on the plate evoke the deepening of autumn. For dessert, a beautiful dish showcasing delicate craftsmanship. Please […]
At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Our seasonal starters and salads showcase autumn ingredients such as chestnuts, pumpkin, sweet potato and mushrooms, alongside a diverse selection of main dishes infused with the essence of Mediterranean cuisine. Highlights include Seasonal Fish with Quince Aioli […]
From October, we are delighted to introduce our “Harvest Festival Afternoon Tea”, a luxurious celebration of autumn’s bountiful flavours. During the season, we will also be collaborating with the popular New York brand “Fat Witch New York.” Guests will be able to enjoy special sweets based on their signature brownies, alongside seasonal sweets made with […]
We have prepared a luxurious Afternoon Tea, featuring exquisite savouries crafted by Pierre, who has been featured in the Michelin Guide for ten consecutive years, alongside sweets showcasing the bounty of autumn.Enjoy a special moment with TWG Tea in a comfortable space filled with live music. Dates & Time September 5 – November 29, 2026*Saturdays, […]
Our Afternoon Tea Buffet, celebrating the rich flavours of autumn, launches this October.This season’s theme is “Taste of Autumn.” The buffet table will be laden with a vibrant array of sweets showcasing the season’s bounty Shine Muscat, figs, chestnuts, apples, pumpkin and more. We invite you to savour a truly satisfying moment while embracing the […]
We are pleased to introduce a muscat cocktail with an elegant sweetness and fragrance. “Muscat Fleur” layers the freshness of seasonal muscat grapes with the fragrant notes of elderflower and osmanthus liqueur. A homemade cordial brings out the fruit’s gentle sweetness, while delicate edible flowers add a graceful touch of colour. Please enjoy it slowly, […]
“Perrier-Jouët”, the champagne house with a tradition spanning over 200 years, will be hosting a special Maker’s Dinner. For this event, Séverine Frerson, 8th Cellar Master, Maison Perrier Jouët, will travel to Japan to share her own thoughts and philosophy on Champagne-making in person. Since the House’s founding in 1811, we invite you to experience […]
Indulge in the perfect combination of fine dining and luxurious relaxation. Choose from a lunch at Pierre, our speciality restaurant featured in the Michelin Guide for ten consecutive years, or NOKA Roast & Grill, our signature restaurant beloved for its semi-buffet with a choice of main course. Pair your meal with a rejuvenating spa treatment […]
Head Chef Shibahara brings out the best in seasonal ingredients, presenting a dish specially created for Christmas. Carefully selected ingredients are meticulously prepared, bringing vibrant colours and enticing aromas to every plate. To conclude the menu, we will serve a beautifully crafted dessert that captures the spirit of the Christmas season. Enjoy the flavours of […]