InterContinental Osaka chapel Experience an enchanting concert in our chapel, twice selected among Japan’s 100 Most Breathtakingly Beautiful Chapels, featuring mezzo-soprano opera singer Michiko Hayashi and pianist Maho Ishino. Beneath soaring seven-metre-high ceilings, immerse yourself in the exquisite resonance of Hayashi’s voice and Ishino’s piano in this truly extraordinary setting. This is a rare and […]
We are delighted to announce that our Specialty Restaurant Pierre has been listed as a one star in the Michelin Guide Kyoto-Osaka 2026, making out ten consecutive year of this prestigious recognition. This achievement would not have been possible without the continued support of our valued guests, and for that, we are truly grateful. To […]
The much-anticipated strawberry season has returned once again.Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries. Alongside timeless favourites such as shortcake, guests can savour elegant creations including Strawberry and Sour Cherry Mousse and strawberry mille-feuille – each celebrating the luscious sweetness and vibrant allure of fresh […]
Enjoy a full buffet featuring our “Celebration of Spring” menu alongside special Golden Week dishes — from starters and mains to desserts, all available to your heart’s content. During Golden Week, our Live Carving Station makes a limited-time appearance. Watch our chef prepare your meal right in front of you and enjoy the excitement of […]
An elegant, light collection pairing bright citrus with the rich aromas of matcha, hojicha and Japanese black tea. From matcha mousse and hojicha treats to fresh citrus desserts, every piece is crafted to highlight the true character of its ingredients. We invite you to sit back, relax, and enjoy a truly special afternoon tea. Dates […]
Rooted in a deep respect for seasonality and the fleeting beauty of spring, Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of the season. Carefully selected ingredients are meticulously prepared with refined culinary techniques, and as the course progresses, you will experience an uplifting journey celebrating the arrival […]
At NOKA Roast & Grill, we celebrate the arrival of spring with dishes crafted from the finest seasonal ingredients Japan has to offer. Each plate reflects our own interpretation of a Japanese spring, thoughtfully expressed in the NOKA style. To start, enjoy dishes such as Sea Bream Carpaccio with Butterbur Shoot Sauce, or a Bamboo […]
Bringing together two maisons from the same Leflaive family — the celebrated Olivier Leflaive from Burgundy and the forward-thinking Valentin Leflaive from Champagne — we are pleased to host a special Winemakers’ Dinner.Valentin Leflaive will join us in person, sharing the philosophy and passion behind his approach to Champagne-making, rooted in the traditions of Olivier […]
Every year during Golden Week, people flock to vast fields of nemophila in full bloom. Inspired by that breathtaking sea of blue, we are delighted to introduce a spring cocktail that captures the moment where sky and flowers become one. With the gentle scent of lavender and shiso, a crisp and refreshing sip, and a […]
We are delighted to introduce a new cocktail, crafted with a homemade melon cordial and carefully herb-infused cachaça. Each ingredient is prepared with great care, bringing together the natural sweetness of melon and the freshness of herbs in a beautifully balanced flavour. The rich sweetness of melon unfolds with every sip, followed by a gentle, […]