Savour the TROPICO menus at NOKA Roast&Grill, Lounge 3-60 and Patisserie Stressed and apply to win a complimentary stay for two in our sister hotels in Japan or abroad! The more you apply, the more change you get to win. Contest Period 15 June – 23 September, 2026 Participating Venues, Menus & Prizes One pair […]
Pierre, the signature restaurant at InterContinental Osaka, has been listed with one star in the MICHELIN Guide Kyoto-Osaka 2026, marking an exceptional milestone of ten consecutive years of recognition. To celebrate this momentous occasion, Michelin-starred Chef Julien Dumas arrives from Paris to join Pierre’s Head Chef Yoshitaka Shibahara. Having once shared the same kitchen and […]
At NOKA Roast & Grill, we present our “Summer Grill” menu, celebrating the natural flavours of carefully selected ingredients. Indulge in the aroma and sounds from our open kitchen with T-bone steak, Huli-Huli Style Wakayama Roasted Chicken, Today’s Grilled Fresh Fish with Mango Salsa, and Grilled Rack of Lamb — each cooked simply over the […]
Bringing together two maisons from the same Leflaive family — the celebrated Olivier Leflaive from Burgundy and the forward-thinking Valentin Leflaive from Champagne — we are pleased to host a special Winemakers’ Dinner.Valentin Leflaive will join us in person, sharing the philosophy and passion behind his approach to Champagne-making, rooted in the traditions of Olivier […]
Head Chef Shibahara skilfully draws out the finest flavours of the season, presenting a menu that captures the very essence of summer. Each ingredient is carefully selected and prepared with refined technique, as vibrant colours and aromas of the season unfold with every course. To finish, a beautifully crafted dessert, cool, elegant, and light awaits […]
A summer-exclusive afternoon tea has arrived, themed around the dazzling tropical summer of Okinawa, showcasing the purple yam, Yukishio salt from Okinawa and also the fresh peach and mangos. Each bite reveals the gentle sweetness of the peach and the rich depth of the mangoes, a flavour that is only possible at this time of […]
An elegant, light collection pairing bright citrus with the rich aromas of matcha, hojicha and Japanese black tea. From matcha mousse and hojicha treats to fresh citrus desserts, every piece is crafted to highlight the true character of its ingredients. We invite you to sit back, relax, and enjoy a truly special afternoon tea. Dates […]
We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. A vibrant array of sweets made with fragrant mango, passion fruit, zesty citrus, and other tropical treasures fills the buffet table a feast for the eyes as much as the palate. Enveloped in the colourful aromas of tropical fruit, […]
We are delighted to welcome Mr. Haga, Brand Ambassador for Nikka Whisky, as our guest speaker for this very special whisky seminar, celebrating three of Nikka’s most distinguished expressions Taketsuru, Yoichi, and Miyagikyo. Guests will have the pleasure of tasting all six expressions, including the currently available NV Series, the limited-edition Yoichi 10 Year Old […]
Two exclusive mango cocktails are available for this limited season. A refreshing mojito made with the rich sweetness of Miyazaki mango and fresh mint, alongside a creamy piña colada where ripe mango and coconut come together beautifully. Each one offers the finest summer flavours and a lingering finish to savour. Sit back and enjoy a […]