Pierre, the signature restaurant at InterContinental Osaka, has been listed with one star in the MICHELIN Guide Kyoto-Osaka 2026, marking an exceptional milestone of ten consecutive years of recognition. To celebrate this momentous occasion, Michelin-starred Chef Julien Dumas arrives from Paris to join Pierre’s Head Chef Yoshitaka Shibahara. Having once shared the same kitchen and […]
At NOKA Roast & Grill, we present our “Summer Grill” menu, celebrating the natural flavours of carefully selected ingredients. Indulge in the aroma and sounds from our open kitchen with T-bone steak, Huli-Huli Style Wakayama Roasted Chicken, Today’s Grilled Fresh Fish with Mango Salsa, and Grilled Rack of Lamb — each cooked simply over the […]
Head Chef Shibahara skilfully draws out the finest flavours of the season, presenting a menu that captures the very essence of summer. Each ingredient is carefully selected and prepared with refined technique, as vibrant colours and aromas of the season unfold with every course. To finish, a beautifully crafted dessert, cool, elegant, and light awaits […]
A summer-exclusive afternoon tea has arrived, themed around the dazzling tropical summer of Okinawa, showcasing the purple yam, Yukishio salt from Okinawa and also the fresh peach and mangos. Each bite reveals the gentle sweetness of the peach and the rich depth of the mangoes, a flavour that is only possible at this time of […]
We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. A vibrant array of sweets made with fragrant mango, passion fruit, zesty citrus, and other tropical treasures fills the buffet table a feast for the eyes as much as the palate. Enveloped in the colourful aromas of tropical fruit, […]
We are delighted to welcome Mr. Haga, Brand Ambassador for Nikka Whisky, as our guest speaker for this very special whisky seminar, celebrating three of Nikka’s most distinguished expressions Taketsuru, Yoichi, and Miyagikyo. Guests will have the pleasure of tasting all six expressions, including the currently available NV Series, the limited-edition Yoichi 10 Year Old […]
Two exclusive mango cocktails are available for this limited season. A refreshing mojito made with the rich sweetness of Miyazaki mango and fresh mint, alongside a creamy piña colada where ripe mango and coconut come together beautifully. Each one offers the finest summer flavours and a lingering finish to savour. Sit back and enjoy a […]
Our summer afternoon tea is filled with seasonal fruits, including mango and pineapple. Fruit-forward sweets sit alongside savouries from Pierre’s kitchen, creating a bright and cheerful spread. Enjoy it all with TWG Tea in a relaxed setting accompanied by live music. Dates & Time June 6 – August 30, 2026*Saturdays, Sundays and Public Holidays Only […]
We are pleased to introduce our Japanese Whisky Flight Set and Original Cocktails. Crafted by Suntory, the tasting set allows guests to explore the distinct character of Yamazaki, Hakushu, and Hibiki. We recommend beginning with the non-vintage series to discover each whisky’s individual style, before moving on to our premium selection to appreciate how age […]
At Patisserie STRESSED, we are delighted to present a collection of sweets inspired by the flavours of Southeast Asia.Crafted with an abundance of tropical fruits ripened under the warm sun, our vibrant cake selection includes the Tropico Mango Mousse Cake, Pineapple Mousse and Brown Sugar Crème Brûlée Cake, Passion Flower with Mango Cake, and Exotic […]