At NOKA Roast & Grill, we present our “Summer Grill” menu, celebrating the natural flavours of carefully selected ingredients. Indulge in the aroma and sounds from our open kitchen with T-bone steak, Huli-Huli Style Wakayama Roasted Chicken, Today’s Grilled Fresh Fish with Mango Salsa, and Grilled Rack of Lamb — each cooked simply over the […]

Head Chef Shibahara skilfully draws out the finest flavours of the season, presenting a menu that captures the very essence of summer. Each ingredient is carefully selected and prepared with refined technique, as vibrant colours and aromas of the season unfold with every course. To finish, a beautifully crafted dessert, cool, elegant, and light awaits […]

This Obon season, we have prepared a special menu for you to enjoy with your family and those dear to you. Throughout this period, we invite you to indulge in a full buffet experience, featuring a carefully curated selection of dishes from starters and main courses through to dessert. At our live carving station, savour […]

We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. A vibrant array of sweets made with fragrant mango, passion fruit, zesty citrus, and other tropical treasures fills the buffet table a feast for the eyes as much as the palate. Enveloped in the colourful aromas of tropical fruit, […]

Signature drinks by adee, crafted with Japanese whisky and sake. Each glass is made with great care for its aroma and colour, for a drink to be enjoyed with both the eyes and the nose. Discover adee’s own unique taste, from our varied lineup. Date August 1, 2026 ∼ Menus  Terms & Conditions For inquiries […]

A summer-exclusive afternoon tea has arrived, themed around the dazzling tropical summer of Okinawa, showcasing the purple yam, Yukishio salt from Okinawa and also the fresh peach and mangos. Each bite reveals the gentle sweetness of the peach and the rich depth of the mangoes, a flavour that is only possible at this time of […]

Two special peach cocktails, available for this season only. “Peach Breeze” offers a luxurious texture wrapped in Champagne, while “Pink Peach Glow” brings a refined, tart brightness and cooling character. Each glass offers a distinct character, rich and complex in its own way. Let the sweet, fragrant aroma carry you into a luxurious moment. Date […]

Our summer afternoon tea is filled with seasonal fruits, including mango and pineapple. Fruit-forward sweets sit alongside savouries from Pierre’s kitchen, creating a bright and cheerful spread. Enjoy it all with TWG Tea in a relaxed setting accompanied by live music. Dates & Time June 6 – August 30, 2026*Saturdays, Sundays and Public Holidays Only […]

At Patisserie STRESSED, we are delighted to present a collection of sweets inspired by the flavours of Southeast Asia.Crafted with an abundance of tropical fruits ripened under the warm sun, our vibrant cake selection includes the Tropico Mango Mousse Cake, Pineapple Mousse and Brown Sugar Crème Brûlée Cake, Passion Flower with Mango Cake, and Exotic […]

Take a piece of your unforgettable stay home with you. The InterContinental Osaka Original Collection offers a carefully curated selection of special items including yukata, polo shirts, diffusers and spirits, to brighten your everyday life, each one a cherished reminder of your time with us. Our logo-embossed items make for a truly special gift for […]