We are delighted to present our sakura sweets collection, a celebration of the beautiful arrival of spring. Our “Plum-Scented Sakura Mousse Cake” layers the delicate fragrance of plum with the gentle sweetness of sakura. The “Sakura and Matcha Japanese Tart” beautifully balances the soft sweetness of sakura with the pleasant bitterness of matcha. Together with […]
We are delighted to invite you to an exclusive wine dinner celebrating the world of Champagne Bollinger for an exclusive one night only. For this occasion, an exceptional selection of Bollinger’s most revered cuvées has been curated, including the iconic Special Cuvée, the vintage-driven B16, the prestigious La Grande Année, the magnificently matured RD 2008, […]
Concise In collaboration with the exclusive dinner at Specialty Restaurant Pierre 「Champagne Bollinger Wine Event」 on 22 April 2026, adee Lounge & Bar presents a limited-time Bollinger experience.Longer Famed as the Champagne of the main character in the world’s most famous spy film series, Bollinger will be featured alongside a curated cocktail menu. Join us […]
Rooted in a deep respect for seasonality and the fleeting beauty of spring, Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of the season. Carefully selected ingredients are meticulously prepared with refined culinary techniques, and as the course progresses, you will experience an uplifting journey celebrating the arrival […]
At NOKA Roast & Grill, we celebrate the arrival of spring with dishes crafted from the finest seasonal ingredients Japan has to offer. Each plate reflects our own interpretation of a Japanese spring, thoughtfully expressed in the NOKA style. To start, enjoy dishes such as Sea Bream Carpaccio with Butterbur Shoot Sauce, or a Bamboo […]
We are delighted to introduce a new cocktail, crafted with a homemade melon cordial and carefully herb-infused cachaça. Each ingredient is prepared with great care, bringing together the natural sweetness of melon and the freshness of herbs in a beautifully balanced flavour. The rich sweetness of melon unfolds with every sip, followed by a gentle, […]
Enjoy a full buffet featuring our “Celebration of Spring” menu alongside special Golden Week dishes — from starters and mains to desserts, all available to your heart’s content. During Golden Week, our Live Carving Station makes a limited-time appearance. Watch our chef prepare your meal right in front of you and enjoy the excitement of […]
Indulge in our matcha afternoon tea, where premium matcha takes centre stage in every bite.For the savoury selection, enjoy refined dishes crafted by Pierre, a nine-time consecutive Michelin-recognised restaurant, including caviar with blinis and duck confit croquettes. For the sweets, delight in the rich aroma and deep flavour of matcha with our Matcha and Caramel […]
Embrace the charm of the spring season with our exquisite collection of strawberry-inspired sweets, crafted with an abundance of fragrant, fresh strawberries. Delight in creations such as the Strawberry and Spiced Tea Cake, featuring layers of raspberry and strawberry mousse accented with spiced tea and finished with an elegant ribbon-like design. Our Strawberry Charlotte Cake […]
As the season brings out the finest sweetness of strawberries, we have crafted a delightful menu that celebrates their charm — not only through elegant desserts, but also savoury creations featuring these sweet and tangy berries.Enjoy a heart-warming afternoon accompanied by a fine selection of teas from the Singaporean luxury tea brand TWG Tea, or […]