Throughout October, Lounge 3-60 has offered “FAT WITCH NEW YORK Afternoon Tea” collaboration. As the final day of this collaboration, we will be holding a one-night-only Halloween event at adee Lounge & Bar. The venue will feature the FAT WITCH NEW YORK world that has been showcased at Lounge 3-60, with signature cocktails, sweets and […]
Make Christmas special with sweet creations from InterContinental Osaka.We have prepared three cakes: the Amaou Strawberry Shortcake, the Bûche de Noël au Chocolat and the Strawberry and White Chocolate Cake. Alongside them are three bakery: the Pistachio Stollen, the Panettone and the Vanilla Kouglof. Enjoy a delightful time with someone dear to you. Booking Period […]
Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are prepared with refined technique, and as the courses progress, the colours and aromas on the plate evoke the deepening of autumn. For dessert, a beautiful dish showcasing delicate craftsmanship. Please […]
Our Afternoon Tea Buffet, celebrating the rich flavours of autumn, launches this October.This season’s theme is “Taste of Autumn.” The buffet table will be laden with a vibrant array of sweets showcasing the season’s bounty Shine Muscat, figs, chestnuts, apples, pumpkin and more. We invite you to savour a truly satisfying moment while embracing the […]
At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Our seasonal starters and salads showcase autumn ingredients such as chestnuts, pumpkin, sweet potato and mushrooms, alongside a diverse selection of main dishes infused with the essence of Mediterranean cuisine. Highlights include Seasonal Fish with Quince Aioli […]
From October, we are delighted to introduce our “Harvest Festival Afternoon Tea”, a luxurious celebration of autumn’s bountiful flavours. During the season, we will also be collaborating with the popular New York brand “Fat Witch New York.” Guests will be able to enjoy special sweets based on their signature brownies, alongside seasonal sweets made with […]
“Perrier-Jouët”, the champagne house with a tradition spanning over 200 years, will be hosting a special Maker’s Dinner. For this event, Séverine Frerson, 8th Cellar Master, Maison Perrier Jouët, will travel to Japan to share her own thoughts and philosophy on Champagne-making in person. Since the House’s founding in 1811, we invite you to experience […]
Head Chef Shibahara brings out the best in seasonal ingredients, presenting a dish specially created for Christmas. Carefully selected ingredients are meticulously prepared, bringing vibrant colours and enticing aromas to every plate. To conclude the menu, we will serve a beautifully crafted dessert that captures the spirit of the Christmas season. Enjoy the flavours of […]
We are delighted to present a special limited-time full buffet to make your Christmas moments even more memorable. Enjoy a diverse selection of dishes inspired by flavours from around the world, including appetisers, fresh salads and warm main courses.At the carving station, savour Miyazaki Beef Sirloin Roast Beef with Truffle Sauce, freshly carved to order […]
We have prepared “Carol”, a refreshing long cocktail that layers the gentle sweetness of lychee liqueur with the tartness of raspberry. The crisp sparkle of tonic water brings the flavours together and leaves a light finish.A sprig of rosemary rises from the glass like a little Christmas tree, and its fragrance gently adds a festive […]