Throughout October, Lounge 3-60 has offered “FAT WITCH NEW YORK Afternoon Tea” collaboration. As the final day of this collaboration, we will be holding a one-night-only Halloween event at adee Lounge & Bar. The venue will feature the FAT WITCH NEW YORK world that has been showcased at Lounge 3-60, with signature cocktails, sweets and […]
Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are prepared with refined technique, and as the courses progress, the colours and aromas on the plate evoke the deepening of autumn. For dessert, a beautiful dish showcasing delicate craftsmanship. Please […]
At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Our seasonal starters and salads showcase autumn ingredients such as chestnuts, pumpkin, sweet potato and mushrooms, alongside a diverse selection of main dishes infused with the essence of Mediterranean cuisine. Highlights include Seasonal Fish with Quince Aioli […]
Executive Chef Jesus Nino, hailing from Spain, brings you an authentic taste of Aperitivo to enjoy at adee Lounge & Bar.When you open the treasure box-inspired box, you’ll find a colourful array of small dishes, each one like a hidden gem, generously packed with the Mediterranean sunshine and seasonal bounty of the region. As delightful […]
From October, we are delighted to introduce our “Harvest Festival Afternoon Tea”, a luxurious celebration of autumn’s bountiful flavours. During the season, we will also be collaborating with the popular New York brand “Fat Witch New York.” Guests will be able to enjoy special sweets based on their signature brownies, alongside seasonal sweets made with […]
Our Afternoon Tea Buffet, celebrating the rich flavours of autumn, launches this October.This season’s theme is “Taste of Autumn.” The buffet table will be laden with a vibrant array of sweets showcasing the season’s bounty Shine Muscat, figs, chestnuts, apples, pumpkin and more. We invite you to savour a truly satisfying moment while embracing the […]
Head Chef Shibahara brings out the best in seasonal ingredients, presenting a dish specially created for Christmas. Carefully selected ingredients are meticulously prepared, bringing vibrant colours and enticing aromas to every plate. To conclude the menu, we will serve a beautifully crafted dessert that captures the spirit of the Christmas season. Enjoy the flavours of […]
We have prepared a luxurious Afternoon Tea, featuring exquisite savouries crafted by Pierre, who has been featured in the Michelin Guide for ten consecutive years, alongside sweets showcasing the bounty of autumn.Enjoy a special moment with TWG Tea in a comfortable space filled with live music. Dates & Time September 5 – November 29, 2026*Saturdays, […]
We are delighted to present a special limited-time full buffet to make your Christmas moments even more memorable. Enjoy a diverse selection of dishes inspired by flavours from around the world, including appetisers, fresh salads and warm main courses.At the carving station, savour Miyazaki Beef Sirloin Roast Beef with Truffle Sauce, freshly carved to order […]
We are pleased to introduce a muscat cocktail with an elegant sweetness and fragrance. “Muscat Fleur” layers the freshness of seasonal muscat grapes with the fragrant notes of elderflower and osmanthus liqueur. A homemade cordial brings out the fruit’s gentle sweetness, while delicate edible flowers add a graceful touch of colour. Please enjoy it slowly, […]