We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. A vibrant array of sweets made with fragrant mango, passion fruit, zesty citrus, and other tropical treasures fills the buffet table a feast for the eyes as much as the palate. Enveloped in the colourful aromas of tropical fruit, […]
Bringing together two maisons from the same Leflaive family — the celebrated Olivier Leflaive from Burgundy and the forward-thinking Valentin Leflaive from Champagne — we are pleased to host a special Winemakers’ Dinner.Valentin Leflaive will join us in person, sharing the philosophy and passion behind his approach to Champagne-making, rooted in the traditions of Olivier […]
The much-anticipated strawberry season has returned once again.Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries. Alongside timeless favourites such as shortcake, guests can savour elegant creations including Strawberry and Sour Cherry Mousse and strawberry mille-feuille – each celebrating the luscious sweetness and vibrant allure of fresh […]
At NOKA Roast & Grill, we present our “Summer Grill” menu, celebrating the natural flavours of carefully selected ingredients. Indulge in the aroma and sounds from our open kitchen with T-bone steak, Huli-Huli Style Wakayama Roasted Chicken, Today’s Grilled Fresh Fish with Mango Salsa, and Grilled Rack of Lamb — each cooked simply over the […]
An elegant, light collection pairing bright citrus with the rich aromas of matcha, hojicha and Japanese black tea. From matcha mousse and hojicha treats to fresh citrus desserts, every piece is crafted to highlight the true character of its ingredients. We invite you to sit back, relax, and enjoy a truly special afternoon tea. Dates […]
We are pleased to introduce our Japanese Whisky Flight Set and Original Cocktails. Crafted by Suntory, the tasting set allows guests to explore the distinct character of Yamazaki, Hakushu, and Hibiki. We recommend beginning with the non-vintage series to discover each whisky’s individual style, before moving on to our premium selection to appreciate how age […]
Head Chef Shibahara skilfully draws out the finest flavours of the season, presenting a menu that captures the very essence of summer. Each ingredient is carefully selected and prepared with refined technique, as vibrant colours and aromas of the season unfold with every course. To finish, a beautifully crafted dessert, cool, elegant, and light awaits […]
At Patisserie STRESSED, we are delighted to present a collection of sweets inspired by the flavours of Southeast Asia.Crafted with an abundance of tropical fruits ripened under the warm sun, our vibrant cake selection includes the Tropico Mango Mousse Cake, Pineapple Mousse and Brown Sugar Crème Brûlée Cake, Passion Flower with Mango Cake, and Exotic […]
Our summer afternoon tea is filled with seasonal fruits, including mango and pineapple. Fruit-forward sweets sit alongside savouries from Pierre’s kitchen, creating a bright and cheerful spread. Enjoy it all with TWG Tea in a relaxed setting accompanied by live music. Dates & Time June 6 – August 30, 2026*Saturdays, Sundays and Public Holidays Only […]
As the season brings out the finest sweetness of strawberries, we have crafted a delightful menu that celebrates their charm — not only through elegant desserts, but also savoury creations featuring these sweet and tangy berries.Enjoy a heart-warming afternoon accompanied by a fine selection of teas from the Singaporean luxury tea brand TWG Tea, or […]