We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. A vibrant array of sweets made with fragrant mango, passion fruit, zesty citrus, and other tropical treasures fills the buffet table a feast for the eyes as much as the palate. Enveloped in the colourful aromas of tropical fruit, […]
At NOKA Roast & Grill, we present our “Summer Grill” menu, celebrating the natural flavours of carefully selected ingredients. Indulge in the aroma and sounds from our open kitchen with T-bone steak, Huli-Huli Style Wakayama Roasted Chicken, Today’s Grilled Fresh Fish with Mango Salsa, and Grilled Rack of Lamb — each cooked simply over the […]
Head Chef Shibahara skilfully draws out the finest flavours of the season, presenting a menu that captures the very essence of summer. Each ingredient is carefully selected and prepared with refined technique, as vibrant colours and aromas of the season unfold with every course. To finish, a beautifully crafted dessert, cool, elegant, and light awaits […]
We are delighted to welcome Kohei Kamei of The SG Tavern, who was crowned Japan Grand Champion at the Rémy Martin Bartender Talent Academy 2025 and went on to place third at the Global Final, for a special guest shift event. On the night, he will be serving a limited number of exceptional drinks, including […]
Two special peach cocktails, available for this season only. “Peach Breeze” offers a luxurious texture wrapped in Champagne, while “Pink Peach Glow” brings a refined, tart brightness and cooling character. Each glass offers a distinct character, rich and complex in its own way. Let the sweet, fragrant aroma carry you into a luxurious moment. Date […]
Signature drinks by adee, crafted with Japanese whisky and sake. Each glass is made with great care for its aroma and colour, for a drink to be enjoyed with both the eyes and the nose. Discover adee’s own unique taste, from our varied lineup. Date August 1, 2026 ∼ Menus Terms & Conditions For inquiries […]
A summer-exclusive afternoon tea has arrived, themed around the dazzling tropical summer of Okinawa, showcasing the purple yam, Yukishio salt from Okinawa and also the fresh peach and mangos. Each bite reveals the gentle sweetness of the peach and the rich depth of the mangoes, a flavour that is only possible at this time of […]
Our summer afternoon tea is filled with seasonal fruits, including mango and pineapple. Fruit-forward sweets sit alongside savouries from Pierre’s kitchen, creating a bright and cheerful spread. Enjoy it all with TWG Tea in a relaxed setting accompanied by live music. Dates & Time June 6 – August 30, 2026*Saturdays, Sundays and Public Holidays Only […]
At Patisserie STRESSED, we are delighted to present a collection of sweets inspired by the flavours of Southeast Asia.Crafted with an abundance of tropical fruits ripened under the warm sun, our vibrant cake selection includes the Tropico Mango Mousse Cake, Pineapple Mousse and Brown Sugar Crème Brûlée Cake, Passion Flower with Mango Cake, and Exotic […]
“Perrier-Jouët”, the champagne house with a tradition spanning over 200 years, will be hosting a special Maker’s Dinner. For this event, Séverine Frerson, 8th Cellar Master, Maison Perrier Jouët, will travel to Japan to share her own thoughts and philosophy on Champagne-making in person. Since the House’s founding in 1811, we invite you to experience […]