At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn.
Our seasonal starters and salads showcase autumn ingredients such as chestnuts, pumpkin, sweet potato and mushrooms, alongside a diverse selection of main dishes infused with the essence of Mediterranean cuisine. Highlights include Seasonal Fish with Quince Aioli Gratin, Spinach and Raisins, and Roasted Duck Breast with Fig and Orange Gastrique each dish crafted to bring out the true flavour of its ingredients, capturing the deep, autumnal richness that will enhance your dining experience.
As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”. This dish brings together the rich flavour of tender, slow-braised Wagyu beef with a colourful medley of autumn vegetables, promising a truly indulgent moment that can only be savoured during this season.
Enjoy the aroma and flavour unique to grilling in our lively open kitchen, where every dish is prepared right before your eyes.
Dates
September 1 – November 30, 2026
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,900 per person / Weekend JPY 6,700 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
（※Our menu will be released shortly. ）
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700