The much-anticipated strawberry season has arrived! Alongside classic strawberry delights such as shortcake and strawberry mille-feuille, we’ve curated a delightful selection of treats featuring lush, juicy strawberries, including strawberry tiramisu, sweetened condensed milk panna cotta with strawberries, and strawberry pistachio danishes. Dates Until 15 June 2025 Fridays, Saturdays, Sundays and Public Holidays Only Time 90 […]

Experience the essence of grill cuisine, brought to life through the artistry of open flame and expert fire techniques. Our main dishes feature succulent meats, delicately charred seafood, and seasonal vegetables—each crafted to highlight the full flavor of carefully selected ingredients. Complement your meal with vibrant small plates and crisp, fresh salads from our seasonal […]

We celebrate the arrival of spring with a menu inspired by the season’s finest ingredients. Enjoy appetizers such as “Spring Carrot and Dried Baby Sardine Salad” and “Katsu (Seared Bonito) with Fuki-no-tô Sauce”, followed by main dishes like “Steamed Sea Bream Wrapped in Cherry Leaves” and “Grilled Norwegian Salmon with Sakura Shrimp Sauce”. Indulge in […]