On December 24 and 25, NOKA Roast & Grill presents a special festive buffet for two nights only. The table is graced with a variety of exquisite main dishes, including Wagyu beef braised in red wine and Japanese pork porchetta. The carving station offers the indulgence of succulent roast beef and traditional roast turkey. To […]

At NOKA Roast & Grill, an elegant full buffet awaits, presenting refined dishes from appetisers to exquisite desserts. The selection features fresh fish Dugleré, delicately grilled Kyoto Hiyoshi pork, and pasta enriched with the depth of a luxurious shellfish bisque cream. At the carving station, enjoy the theatre of premium Roasted Japanese Kuroge Wagyu and […]

As Autumn makes its graceful entrance, indulge in an elegant afternoon tea buffet showcasing the season’s finest apples and chestnuts. Alongside exquisitely crafted desserts, savoury delights delicately draw out the natural flavours of each ingredient. Embrace a moment of indulgence and serenity, perfectly in tune with the deepening Autumn. Dates October 4 – November 30, […]

Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons. For the main dishes, savour Seasonal Fish Dugléré Style, a Parisian classic where the delicate richness of seafood meets a refreshing hint of acidity; Grilled Kyoto Hiyoshi Pork, highlighting the natural flavour of the meat; and […]

Welcome the New Year in elegance at NOKA Roast & Grill, with a sumptuous full buffet curated for the season. Indulge in seasonal appetisers and fresh salads, alongside a seafood station featuring crab and shrimp. Highlights include roasted Wagyu beef and sea bass in a Pie Crust, prepared with finesse. To ensure the whole family […]