InterContinental Hotel Osaka will be running its “Stay for Good” campaign from 1st to 30th September 2026.A donation of 100 yen per room, per night will be made from each guest’s stay to “Mirai no Mori”, an NPO supporting children in Japan.

At adee Lounge&bar, we will host a one-night-only Halloween event in collaboration with FAT WITCH NEW YORK. In addition to cocktails and sweets available only on the day, we will offer a “Sweet & Magical Halloween Experience”, an evening-only alternative to our usual afternoon tea. With DJ music and live performances, please enjoy this special Halloween night to the fullest.

Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are thoughtfully prepared, bringing colours and aromas to the plate that evoke the deepening of autumn. Please enjoy these flavours, unique to the season of autumn’s bounty.

At NOKA Roast & Grill, we present a special grill menu that celebrates the rich bounty of autumn. Enjoy dishes where seasonal ingredients such as chestnuts, pumpkin and mushrooms meet the essence of Mediterranean cuisine, bringing a deep, autumnal richness to every plate. As our signature dish, we are also delighted to offer a Braised Wagyu Beef Hamburger Steak, served with harvest vegetables from “Tamba Miyazaki Farm”.

Executive Chef Jesus Nino brings you Aperitivo to enjoy at adee Lounge & Bar. Open the treasure box-inspired box to reveal a colourful array of small dishes, each one like a hidden gem, packed with the Mediterranean sunshine and seasonal bounty of the region. Discover your favourite dish and enjoy a truly special moment.

From October, we are delighted to introduce our “Harvest Festival Afternoon Tea”, a luxurious celebration of autumn’s bountiful flavours. Guests will be able to enjoy special sweets based on their signature brownies, alongside seasonal sweets and savouries made with seasonal ingredients.