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Featuring the natural flavours of the season, our Summer Grill menu offers mains such as T-bone steak and Grilled Rack of Lamb, alongside a colourful semi-buffet to complement your meal.

We are delighted to offer an exclusive stay package, limited to one room per day, in collaboration with “RYUICHI SAKAMOTO & TIN DRUM | KAGAMI+” being held at VS. in Umekita Grand Green Osaka.

A special Winemakers’ Dinner with Olivier Leflaive of Burgundy and Valentin Leflaive of Champagne. Valentin Leflaive joins us in person to share his passion for Champagne-making, paired with a specially crafted menu by Michelin-starred restaurant Pierre.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.