As autumn deepens, indulge in a moment of sweetness.
We are delighted to introduce a range of limited-edition desserts, generously crafted using autumn’s finest ingredients — chestnuts, grapes, and figs.
Each dish captures the distinct character of these seasonal ingredients: the warm, toasted aroma of chestnuts, the fresh juiciness of grapes, and the rich, mellow sweetness of figs. Every bite is a celebration of autumn’s bountiful harvest, offered only for this fleeting season.
As the seasons gently turn, we invite you to savour a moment of quiet contentment.
Dates
October 1 – November 30, 2026
11:00 a.m. – 8:00 p.m. (7:00 p.m. Last Order)
Citrus Sweets Menu / Eat-in price
- Grape Tart JPY 1,420
- Fig Shortcake JPY 1,420
- Japanese Pear Tart JPY 1,320
- Apple and Caramel Double Cream Puff JPY 1,320
- Chestnut Shortcake JPY 1,220
- Luxe JPY 1,020
- Chocolate Caramel Macaron JPY 1,020
- Brandy-Infused Mixed Berry Mont Blanc JPY 1,020
- Fig and Caramelized Nut Mousse Cake JPY 1,020
- Pear and Earl Grey Cake JPY 1,020
- Chestnut and Orange Mousse Cake JPY 1,020
- Apple and Caramel Chiboust JPY 1,020
- Royal Milk Tea and Milk Chocolate Cake JPY 1,020
And more
Bakery Menu / Eat-in price
- Cheese Bread JPY 630
- Brioche Dome JPY 600
- Hojicha and Black Bean Danish JPY 550
- Mango Ball Danish JPY 550
- Caramel Chocolate Danish JPY 550
- Bacon Kouglof JPY 450
- Chocolate Croissant JPY 450
- Croissant JPY 400
And more
Terms & conditions
- All prices are inclusive of tax. No additional service charge at STRESSED.
- Menus are subject to change without advance notice.
- Image is for illustration purposes.
For inquiries
Tel: +81-6-6374-5700