At our ground-floor patisserie, STRESSED, you can indulge in seasonal sweets, available for both dine-in and takeaway. From September, we will be featuring a menu that highlights the finest ingredients of the season, including chestnuts and apples. Savour the rich, velvety chestnut cream desserts and the sweet-tart flavours of our apple tarts, perfectly capturing the essence of autumn. Enjoy a warm and comforting treat as you embrace the arrival of the autumn season.

Dates

2 September – 1 December 2024
11:00 a.m. – 8:00 p.m. (7:00 p.m. Last Order)

Menu / Eat-in price

  • Caramel Apple Tart JPY 1,020
  • Grape Tart JPY 1,020
  • Chestnut Shortcake  JPY 1,020
  • Fig Shortcake  JPY 1,020
  • Pumpkin Mont Blanc Tart  JPY 820
  • Apple Mousse Cake with Spiced Cream  JPY 820
  • Chestnut and Chocolate Mousse Cake   JPY 820
  • Fig and Red Currant Mousse Cake  JPY 820
  • Apple and Caramel Double Cream Puff JPY 820
  • Persimmon and Tea Jelly   JPY 620
  • Charlotte Muscat  JPY 620
    And more

Other Sweets Menu / Eat-in price

  • Cheesecake with Lime Scented White Chocolate Cream JPY 820
  • Spiced Dark Chocolate and Yuzu Mousse Cake JPY 820
  • Vanilla Pudding JPY 620
  • Coffee Lover JPY 620

And more

Terms & conditions

  • All prices are inclusive of tax. No additional service charge at STRESSED.
  • Menus are subject to change without advance notice.
  • Image is for illustration purposes.

For inquiries

Tel:  +81-6-6374-5700