At our ground-floor patisserie, STRESSED, you can indulge in seasonal sweets, available for both dine-in and takeaway. From September, we will be featuring a menu that highlights the finest ingredients of the season, including chestnuts and apples. Savour the rich, velvety chestnut cream desserts and the sweet-tart flavours of our apple tarts, perfectly capturing the essence of autumn. Enjoy a warm and comforting treat as you embrace the arrival of the autumn season.
Dates
2 September – 1 December 2024
11:00 a.m. – 8:00 p.m. (7:00 p.m. Last Order)
Menu / Eat-in price
- Caramel Apple Tart JPY 1,020
- Grape Tart JPY 1,020
- Chestnut Shortcake JPY 1,020
- Fig Shortcake JPY 1,020
- Pumpkin Mont Blanc Tart JPY 820
- Apple Mousse Cake with Spiced Cream JPY 820
- Chestnut and Chocolate Mousse Cake JPY 820
- Fig and Red Currant Mousse Cake JPY 820
- Apple and Caramel Double Cream Puff JPY 820
- Persimmon and Tea Jelly JPY 620
- Charlotte Muscat JPY 620
And more
Other Sweets Menu / Eat-in price
- Cheesecake with Lime Scented White Chocolate Cream JPY 820
- Spiced Dark Chocolate and Yuzu Mousse Cake JPY 820
- Vanilla Pudding JPY 620
- Coffee Lover JPY 620
And more
Terms & conditions
- All prices are inclusive of tax. No additional service charge at STRESSED.
- Menus are subject to change without advance notice.
- Image is for illustration purposes.
For inquiries
Tel: +81-6-6374-5700