BODEGA CHACRA Wine Dinner

An Exceptional Winery Shaped by the Terroir of Patagonia, Argentina

Pierre, proudly awarded one Michelin star for nine consecutive years in the Michelin Guide Kyoto-Osaka, presents an exclusive one-night dining experience.

The theme, “Pinot Noir, the True Expression of Patagonia’s Terroir”, highlights the unique character of BODEGA CHACRA wines, renowned for their clarity and depth. Guests will enjoy a tasting of the winery’s top cuvée, Chacra 32 Treinta y Dos, 2021 and 2023 vintages, alongside the exceptional Chardonnay produced with the esteemed Domaine Roulot of Meursault.

Our Executive Chef Shibahara’s French culinary creations are expertly paired to complement the delicate yet refined South American wines. Experience this unique and unforgettable evening, available for one night only at Pierre.

Date & Time

November 7, 2025
Doors open: 18:00 | Begins: 18:30

Price

JPY 40,000 per person

Dinner & Wine Pairing

• A special dinner course by Chef Yoshitaka Shibahara
• Wine pairings (5 varieties)

BODEGA CHACRA

Established in 2004, BODEGA CHACRA is a celebrated winery in Patagonia, Argentina, praised by Wine Advocate for producing “the finest Pinot Noir in Argentina.” Its flagship wine, Chacra 32 Treinta y Dos, was ranked first in James Suckling’s TOP 100 WINES OF 2020, earning acclaim worldwide.

The winery follows strict biodynamic practices, avoiding chemical fertilizers and pesticides to fully express the land’s unique character. Its innovative collaborations, including a Chardonnay produced with the esteemed Domaine Roulot of Meursault, have also drawn international attention.

We are delighted to welcome founder Mr Piero Incisa della Rocchetta, grandson of the founder of the legendary Super Tuscan Sassicaia, who will share his winemaking philosophy and the remarkable character of Patagonia’s terroir.

BODEGA CHACRA

With over 150 years of history, TORRES is a prestigious Spanish winery based in the Penedès region near Barcelona. Known for its dedication to quality and innovation, TORRES produces wines that highlight each grape’s character and terroir—most notably its signature Sangre de Toro. The winery is also a global leader in sustainability, actively addressing climate change through its TORRES & EARTH project.

We are pleased to welcome Mr Gil Sera Arnau, TORRES Area Manager, as our special guest for the evening. Born in Barcelona, he holds an MBA from the University of Chicago Booth School of Business and wine certifications including WSET Level 3 and Spanish Wine Educator. Now based in Asia, he shares the story and passion of TORRES wines across the region.

Executive Chef: Yoshitaka Shibahara

A master of French cuisine with a creative touch, Chef Shibahara reimagines classic French techniques by incorporating the finest seasonal ingredients from Japan. His innovative approach celebrates the flavors of each season, delivering a unique and refined dining experience.

Terms & Conditions

• This event is exclusively available to guests aged 20 and over.
• The dress code is smart casual, with jacket attire recommended. (We kindly ask male guests to refrain from wearing shorts, beach sandals, or similar casual attire.)
• Reservations can be modified or canceled up to 4 days prior to the event. Cancellations made within 3 days of the event will incur a 50% cancellation fee, while cancellations made within 2 days will incur a 100% cancellation fee.
• Please note that the menu and services may be subject to change.
• If you have multiple allergies or dietary restrictions, our restaurant may contact you directly for further clarification. We appreciate your understanding.
• Prices are inclusive of consumption tax and subject to 15% service charge.
• Images are for illustrative purposes only.

For inquiries

Tel: 06-6374-5700