Under the culinary direction of Head Chef Shibahara, the winter menu showcases the finest seasonal ingredients, each thoughtfully crafted to reveal its full character. A variety of cooking techniques are employed to express the essence of each element, creating a gentle, warming progression as the course unfolds.
For dessert, traditional favourites are reimagined with a refined, contemporary touch.
We invite you to savour every moment of this carefully curated winter dining experience.
Date
From December 2, 2025
*Please note that the Rossini menu will be available during dinner service only on the following dates:
・December 8 – 21, 2025
・December 26, 2025 – January 4, 2026
Operation Hours
Lunch 11:30 a.m. – 2:30 p.m. (1:30 p.m. Last Order)
Dinner 5:30 p.m. – 9:30 p.m. (8:00 p.m. Last Order)
Price & Menu
Terms & Conditions
- Children the age of 12 years and under are not allowed in Pierre.
- The dress code is smart casual, and a dinner jacket is recommended(Please refrain from using shorts and slippers).
- For groups of 6 or more and Private room use, a 50% cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
- Menus and prices may change without notice.
- If there is something to confirm about the food, the restaurant may contact you directly.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Image is for illustration purposes.
For inquiries
Tel：+81(0)6-6374-5700