This season we have prepared a Hawaiian themed menu that captures the essence of the tropical islands. Choose from a selection of main dishes such as the “Hawaiian Burger” or the “Roasted Wakayama Chicken Hulihuli Style”, allowing you to tailor your dining experience to your preference. Indulge in delightful appetizers such as the tempting “Bonito Poke” or “Romi Salmon” to sweeten your Hawaiian culinary journey.
Dates
15 May – 31 July 2024
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer & Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Skipjack Tuna Poke
- Rice Salad with Pineapple and Shrimp
- Omelette with Luncheon Meat
- Lomi Lomi Salmon
- Cold Saimin
- Vegetable Flan
And more
■Soup
- Chef’s Recommended Soup of the Day(+ JPY 500)
■Main
- Steamed Seasonal Fish of the day with Noilly Prat Sauce and Passion Fruit
- Seared Mahi Mahi with Herbs and Mango Salsa
- Huli-Huli Style Wakayama Roasted Chicken
- Roasted Lamb on the bone and Summer Vegetables and a hint of Mint
- Hawaiian Hamburger with French Fries
- Japanese Beef Tenderloin Steak with Seasonal Vegetables and BBQ Sauce
(150g + JPY 1,700, 300g + JPY 3,400) - Grilled Kuroge Wagyu Sirloin with Seasonal Vegetables and Garlic Sauce
(150g + JPY 1,700, 300g JPY 3,400)
■Dessert
- Seasonal Fruit Shortcake
- Seasonal Fruit Tart
- Pineapple Upside Down Cake
- Banana Bread
- Rice Pudding with Tropical Fruits Marinade
- Mango Pudding
And more
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel:+81-6-6374-5700