During the Golden Week festivities, indulge in our exclusive buffet-style menu featuring a delecatable array of appetizers, mains, and desserts. Revel in the freedom to savour as much as you desire, handpicked from our bountiful buffet spread. This experience is ideal not only for family dining, but also for intimate gatherings with a selected group of friends.
Dates
29 April – 6 May 2025
Price
Lunch: 12:00pm – 2:30pm（2:00pm Last Order）
JPY 7,000 per person
Dinner: 6:00pm – 9:00pm（8:30pm Last Order）
JPY 7,000 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Shrimp, Celery and Avocado Yoghurt Salad
- Seared Bonito with Fuki Bud Sauce
- Steamed Chicken Breast with Salad and Plum Sauce
And more
■Main
- Steamed Sea Bream Wrapped in Cherry Leaf with Coquillage Sauce
- Pasta with Colourful Spring Vegetables
- Japanese Chicken Breast Cordon Bleu with Balsamic Sauce
- Hachis Parmentier
- BBQ Spare Ribs Cajun Style
And More
■Kid’s menu
- Omelet with Rice
- Kids Pizza
And More
■Dessert
- Cherry and Vanilla Mousse Cake
- Belgian Waffles (several kinds of condiments)
And More
Terms &Conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700