We are delighted to present a special limited-time full buffet to celebrate the festive season.
Made with seasonal ingredients that bring out the natural flavours of each dish, our diverse selection ranges from appetisers to main courses, all to be enjoyed to your heart’s content.
Alongside colourful appetisers and a wide variety of hot dishes, the carving station will feature Japanese Black Wagyu Sirloin Steak with Vin Rouge Sauce and Roasted Duck Breast with Cassis Sauce, carved to order by our chefs right before your eyes. Each dish is served fresh and fragrant, so you can enjoy its full flavour.
To conclude, indulge in a luxurious dessert selection that reflects the winter season.
We invite you to spend a joyful end-of-year moment with your loved ones at NOKA Roast & Grill.
Dates
December 19-23 & 26-30, 2026
*Christmas Full Buffet is available on December 24 & 25, 2026
*Year End & New Year Full Buffet is available on December 31, 2026 – January 3, 2027
Price
Lunch
12:00 a.m. -3:00 p.m.（2:30 p.m. Last Order）
JPY 8,500 per person / Children (6–12 years) JPY 4,250 per person
Dinner
5:30 p.m. -21:30 p.m.（20:30 p.m. Last Order）
JPY 8,500 per person / Children (6–12 years) JPY 4,250 per person
Menu
coming soon.
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes.
For inquires
Tel: +81-6-6374-5700