Embark on a culinary journey through Europe at NOKA Roast & Grill. We are delighted to introduce our new menu inspired by the diverse flavours of Europe. Experience a fusion of traditional European dishes and the finest Japanese ingredients, expertly crafted by our chefs. Indulge in a variety of appetizers such as Turkish Çerkez tavuğu and Nordic gravlax salmon. For your main course, savour Belgian carbonnade flamande, Sicilian-style fresh fish trapanese, or our signature Kobe beef and Kobe pork lasagna. Complete your meal with a decadent Schwarzwälder Kirschtorte. Join us as we take you on a gastronomic adventure across Europe.
Dates
1 November 2024 – 28 February 2025
*Not available from 21 December 2024 – 5 January 2025.
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Dinner Semi Buffet with Crab
- Weekdays JPY 8,000 per person / Weekend JPY 8,800 per person
Dinner Semi Buffet with Crab+ Champagne Free Flow 90min
- Weekdays JPY 12,000 per person / Weekend JPY 12,800 per person
Menu :
Our staff will bring the boiled crab to your table.
Course Appetizer buffet+ a choice of main dish+dessert buffet+ coffee or tea
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Caprese Salad with Tomatoes and Mozzarella Cheese
- Seafood Taboulé Salad
- Marinated Colourful Vegetables, Greek Style
- Salmon Gravlax
- Charsottes Style with Leeks in Romesco Sauce
- Escabeche of White Fish
- Low-Temperature Roasted Pork Loin with Tonnato Sauce
- Roast Beef with Salad (Dinner Only)
- Salad of Pears and Blue Cheese (Dinner Only)
- Jamon Iberico（20g + JPY 600)
And more
■Soup
- Chef’s Recommended Soup of the Day
■Main
- Grilled Norwegian Salmon with Sour Cream Sauce
- Roasted Fresh Fish of the day with Trapanese Sauce
- Kobe Beef and Kobe Pork lasagna with Truffle Bechamel
- Herb-Roasted Chicken with Mustard Sauce
- Carbonade Flamande / Belgian Style Beer Braised Pork Shoulder
- Japanese Beef Tenderloin Steak with Seasonal Vegetables and Madera Sauce（150g + JPY 1,700, 300g + JPY 3,400)
And more
■Dessert
- Basque Cheesecake
- Schwarzwälder Kirschtorte
- Strawberry Rhubarb Crumble Cake
- Sachertorte
- Lemon Curd Tart
- Milk Chocolate Pudding
- Yoghurt Mousse with Berries Compote
- Tiramisu
- Canelé with Crème Diplomate
And more
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700