Embrace the essence of California with our seasonal grill selection. Savour delicately grilled seafood, pork, and ribeye, enhanced with a rich California wine sauce — each dish thoughtfully crafted to highlight bold, vibrant flavours. Our wine list now includes a curated selection of fine Californian wines, offering the perfect pairing for a refined dining experience.
Dates
5 August – 28 October 2025
*Not available between 9 and 17 August.
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Pear and Mozzarella Cheese Salad
- Tuna Poke with Crispy Wontons
- California Roll
- Grilled Vegetables with Balsamic Glaze
- Roast Pork, Prunes, Mustard.
- Amberjack Ceviche
- Watermelon and Feta Cheese Salad《Dinner Only》
- Salmon Terrine《Dinner Only》
- Chef’s Soup of the Day （Lunch: + JPY 500, Dinner: Served at the buffet）
■Main
- NOKA Roast& Grill Signature Dish Shorthorn Wagyu Beef
Tenderloin Steak / Grilled Loin / Braised Brisket in Red Wine Sauce（+ JPY 4000） - Spiced Honey Glazed Duck Breast with Cranberry Sauce
- Grilled Kyoto Hiyoshi Pork with Blue Cheese Sauce
- California Inspired Cheeseburger with Monterey Jack Cheese
- Grilled Australian Lamb with Pomegranate Sauce
- Surf & Turf Japanese Beef Tenderloin and Lobster（60g + JPY 1,500, 150g + JPY 2,500, 300g + JPY 4,000)
- Grilled US Rib Roast with California Red Wine Sauce（150g + JPY 1,500)
- Grilled Seasonal Fresh Fish with Passion Fruit Sauce
Side dish（+ JPY 400 per item）
- French Fries Truffle Salt/Mushrooms Sautéed with Herb Butter/Macaroni and Red Cheddar Cheese with Black Pepper/NOKA Style Ciambotta/Roasted Broccoli and Tomatoes with Quinoa and Extra Virgin Olive Oil
■Dessert
- California Cheesecake
- Peach Shortcake
- Red Velvet Cake
- Houjicha Panna Cotta
- Pear and Pistachio Banana Bread
- Salted Caramel Tart
- Peach Trifle
- Greek Yoghurt and Mixed Nut Granola Parfait
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700