At Patisserie STRESSED, we are delighted to present a collection of sweets inspired by the flavours of Southeast Asia.
Crafted with an abundance of tropical fruits ripened under the warm sun, our vibrant cake selection includes the Tropico Mango Mousse Cake, Pineapple Mousse and Brown Sugar Crème Brûlée Cake, Passion Flower with Mango Cake, and Exotic Fruit and Coconut Mousse Cake, among others.
We are also pleased to offer a range of glass sweets with an Asian touch, including Almond Tofu Pudding (Douhua) with Osmanthus Wine Jelly, and Coconut Milk and Mango Pudding with Jasmine Jelly.
We hope you enjoy this special taste of summer.
Dates
July 6 – September 30, 2026
11:00 a.m. – 8:00 p.m. (7:00 p.m. Last Order)
Citrus Sweets Menu / Eat-in price
- Peach Tart JPY 1,220
- Tropico Mango Mousse Cake JPY 1,020
- Pineapple Mousse and Brown Sugar Crème Brûlée Cake JPY 1,020
- Passion Flower with Mango Cake JPY 1,020
- Exotic Fruit and Coconut Mousse Cake JPY 1,020
- Melon and Lemon Mousse Cake JPY 1,020
And more
Terms & conditions
- All prices are inclusive of tax. No additional service charge at STRESSED.
- Menus are subject to change without advance notice.
- Image is for illustration purposes.
For inquiries
Tel: +81-6-6374-5700