Enjoy a full buffet featuring our “Celebration of Spring” menu alongside special Golden Week dishes — from starters and mains to desserts, all available to your heart’s content.
During Golden Week, our Live Carving Station makes a limited-time appearance. Watch our chef prepare your meal right in front of you and enjoy the excitement of live cooking, with dishes including beef steak and Wagyu shabu-shabu.
Share the joy of a spring feast with your family and friends
Dates
2 May – 6 May 2026
Price
Lunch: 12:00pm – 2:30pm（2:00pm Last Order）
JPY 7,800 per person / JPY3,900 Children aged 6–12
Dinner: 6:00pm – 9:00pm（8:30pm Last Order）
JPY 7,800 per person/ JPY3,900 Children aged 6–12
Menu
The menu will be available soon. Please check back later.
Terms &Conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700