We are delighted to invite you to an exclusive wine dinner celebrating the world of Champagne Bollinger for an exclusive one night only.
For this occasion, an exceptional selection of Bollinger’s most revered cuvées has been curated, including the iconic Special Cuvée, the vintage-driven B16, the prestigious La Grande Année, the magnificently matured RD 2008, and the rare still red wine La Côte aux Enfants Coteaux Champenois. Each expression reveals a different facet of the Maison’s heritage and uncompromising pursuit of excellence. Mr. Shinbo – official Bollinger Ambassador, will guide you through Bollinger history, philosophy and passions on that night.
Complementing these distinguished champagnes, Chef Shibahara of Pierre — proudly awarded one Michelin star for nine consecutive years — will present an exquisitely composed French menu, each course thoughtfully paired to enhance the character and elegance of every glass.
We look forward to welcoming you to an evening of timeless sophistication and extraordinary harmony.
Date & Time
April 22, 2025
Doors open: 18:30 | Begins: 19:00（22:00 close）
Price
JPY 48,000 per person
Dinner & Wine Pairing
- A special dinner course by Chef Yoshitaka Shibahara
- Wine pairings (5 varieties)
After studying Journalism at San Diego State University, he spent over 20 years working in PR and marketing at major retail and luxury brand companies.
In 2021, he became an official ambassador for Champagne Bollinger. With a deep love and passion for Bollinger, he hosts tasting seminars and events across Japan, sharing the story and philosophy behind each cuvée. His words have inspired many people and continue to bring the world of Champagne to life.
A master of French cuisine with a creative touch, Chef Shibahara reimagines classic French techniques by incorporating the finest seasonal ingredients from Japan. His innovative approach celebrates the flavors of each season, delivering a unique and refined dining experience.
Terms & Conditions
- This event is exclusively available to guests aged 20 and over.
- The dress code is smart casual, with jacket attire recommended. (We kindly ask male guests to refrain from wearing shorts, beach sandals, or similar casual attire.)
- Reservations can be modified or canceled up to 4 days prior to the event. Cancellations made within 3 days of the event will incur a 50% cancellation fee, while cancellations made within 2 days will incur a 100% cancellation fee.
- Please note that the menu and services may be subject to change.
- If you have multiple allergies or dietary restrictions, our restaurant may contact you directly for further clarification. We appreciate your understanding.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Images are for illustrative purposes only.
For inquiries
Tel: 06-6374-5700