We are delighted to present our Cheesecake Festival, featuring four varieties of cheesecake crafted to showcase the refined flavours and aromas of carefully selected ingredients.
Savour the gentle sweetness of raisins in the Raisin Soufflé Cheesecake, or enjoy the perfect harmony of deep, earthy matcha and the elegant sweetness of Japanese chestnuts in the Matcha and Japanese Chestnut Basque Cheesecake.
Additionally, the refreshing lift of lime paired with the smooth richness of white chocolate creates a beautifully balanced Lime and White Chocolate Baked Cheesecake, while the vibrant sweet-tart notes of mixed berries lighten the Mixed Berry Rare Cheesecake.
Indulge in these luxurious creations and allow their exquisite flavours to brighten your winter afternoons.
Dates
January 8 – February 1, 2026
11:00 a.m. – 8:00 p.m. (7:00 p.m. Last Order)
Menu / Eat-in price
- Raisin Soufflé Cheesecake JPY 920
- Matcha and Japanese Chestnut Basque Cheesecake JPY 920
- Lime and White Chocolate Baked Cheesecake JPY 920
- Mixed Berry and Rare Cheesecake JPY 920
Terms & conditions
- All prices are inclusive of tax. No additional service charge at STRESSED.
- Menus are subject to change without advance notice.
- Image is for illustration purposes.
For inquiries
Tel: +81-6-6374-5700