On December 24 and 25, NOKA Roast & Grill presents a special festive buffet for two nights only.
The table is graced with a variety of exquisite main dishes, including Wagyu beef braised in red wine and Japanese pork porchetta. The carving station offers the indulgence of succulent roast beef and traditional roast turkey. To complete the celebration, a selection of elegant Christmas desserts add a touch of festive splendour. Enjoy a truly memorable Christmas evening in refined surroundings.
Dates
December 24 & 25, 2025
*Festive Full Buffet is available on December 20 -23 & 26 -30, 2025
*Year End & New Year Full Buffet is available on December 31, 2025 – January 4, 2026
Price & Time
Lunch
12:00 p.m. -3:00 p.m. (2:30 p.m. Last Order)
JPY 12,000 per person / JPY 6,000 per child aged 6-12 years old
Dinner (Two-hour seatings)
5:00 p.m. -10:00 p.m. (9:00 p.m. Last Order)
1st seating 5:00 p.m. – 7:00 p.m. or 5:30 p.m. – 7:30 p.m
2nd seating 7:30 p.m. – 9:30 p.m or 8:00 p.m. – 10:00 p.m
JPY 18,000 per person with a glass of champagne / JPY 7,700 per child aged 6-12 years old
Menu
■Appetizer
- Marinated Salmon with Beets and Orange
- Pâté de Campagne
- Japanese Pork Rillette
- Charcuterie Selection Jambon de Savoie, Saucisson Sec
- Buckwheat Crepe Roll
- Marinated Winter Yellowtail with Radish and Yuzu
- Basque-Style Omelette
- Alsatian Quiche
- Crab and Cauliflower Blancmange
- Celery Root, Apple and Walnut Salad
- Beets and Bulgur with Horseradish
- Smoked Duck and Kiwi Salad
- Persimmons and Prosciutto Salad
- Carrot Rapée, Champagne Vinegar
■Soup
- Today’s Chef’s Recommended Soup
■Main
- Seasonal Fish Dugléré Style
- Japanese Porchetta with Balsamic Glaze
- Slow cooked Wagyu in a Burgundy Red Wine Sauce
- Poulet Vallée d’Auge
- Oven Baked Rack of Lamb with Rosemary
- Pasta with Lobster Bisque Cream Sauce 《Dinner only》
- Kuroge Wagyu Hachis Parmentier
- Choucroute with Pork Sausage and French Mustard
- Roasted Brussels Sprouts and Potatoes
■Seafood Station
- Crab / Shrimp / Scallops / Mussels / Tuna 《Tuna available at dinner only》
■Carving Station
- Roasted Japanese Kuroge Wagyu with Truffle Sauce
- Roasted Turkey with Cranberry Sauce
■Kids Menu
- Kids Omelette with Rice
- Kids Gratin
- Kids French Fries
- Kids Juice
■Dessert
- Strawberry Shortcake
- Marquise au Chocolate
- Mixed Berries Mousse Cake
- Strawberry Tart
- Fromage Blanc and Strawberry Tart
- Classic Chocolate
- Strawberry Millefeuille
- Dark Chocolate Pudding
- Strawberry Panna Cotta
- White Chocolate Mousse Berry Compote
- Canelé with Crème Diplomate
- Strawberry Biscoff Tiramisu
- Mixed Dried Fruit Cake
- Gingerbread Cookies
- “French Kiss” Vacherin (Ice cream sandwich)
- Stollen
- Chocolate Fountain and Condiments 《Dinner only》
And more
Terms & conditions
- Menus are subject to change without advance notice.
- For Christmas dinner full buffet reservations, a 100% cancellation fee will apply from 3 days prior to the booking date.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquires
Tel: +81-6-6374-5700