Embark on a culinary journey celebrating the rich harvest of autumn at our specialty restaurant, Pierre. Head Chef Shibahara masterfully showcases seasonal ingredients such as wild mushrooms, duck, and figs, crafting each dish with elegance and finesse. This exclusive course menu offers a refined dining experience that captures the essence of the season, available for a limited time only.
Date
From 26 August 2025
Operation Hours
Lunch 11:30 a.m. – 2:30 p.m. (1:30 p.m. Last Order)
Dinner 5:30 p.m. – 9:30 p.m. (8:00 p.m. Last Order)
Price & Menu
Terms & Conditions
- Children the age of 12 years and under are not allowed in Pierre.
- The dress code is smart casual, and a dinner jacket is recommended(Please refrain from using shorts and slippers).
- For groups of 6 or more and Private room use, a 50% cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
- Menus and prices may change without notice.
- If there is something to confirm about the food, the restaurant may contact you directly.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Image is for illustration purposes.
For inquiries
Tel：+81(0)6-6374-5700