TORRES Wine Dinner

A Prestigious Winery with Over 150 Years of Heritage

Pierre, proudly awarded one Michelin star for nine consecutive years in the Michelin Guide Kyoto-Osaka, presents an exclusive dining experience.

The theme, Harmony of Sea and Mountain, celebrates the essence of the Mediterranean alongside the finesse of French culinary artistry. On this special evening, guests will savour exceptional wines, including a rare vintage once served at a Spanish royal wedding and an outstanding Cabernet Sauvignon, considered among Spain’s finest, which has surpassed the esteemed Bordeaux First Growths on the world stage.

We invite you to indulge in this exclusive autumnal feast, available for one night only.

Date & Time

September 10, 2025
Doors open: 18:00 | Begins: 18:30

Price

35,000 JPY per person

Dinner & Wine Pairing

• A special course dinner by Chef Yoshitaka Shibahara
• Wine pairings (5 varieties)

TORRES

With over 150 years of history, TORRES is a prestigious Spanish winery based in the Penedès region near Barcelona. Known for its dedication to quality and innovation, TORRES produces wines that highlight each grape’s character and terroir—most notably its signature Sangre de Toro. The winery is also a global leader in sustainability, actively addressing climate change through its TORRES & EARTH project.

We are pleased to welcome Mr Gil Sera Arnau, TORRES Area Manager, as our special guest for the evening. Born in Barcelona, he holds an MBA from the University of Chicago Booth School of Business and wine certifications including WSET Level 3 and Spanish Wine Educator. Now based in Asia, he shares the story and passion of TORRES wines across the region.

TORRES

With over 150 years of history, TORRES is a prestigious Spanish winery based in the Penedès region near Barcelona. Known for its dedication to quality and innovation, TORRES produces wines that highlight each grape’s character and terroir—most notably its signature Sangre de Toro. The winery is also a global leader in sustainability, actively addressing climate change through its TORRES & EARTH project.

We are pleased to welcome Mr Gil Sera Arnau, TORRES Area Manager, as our special guest for the evening. Born in Barcelona, he holds an MBA from the University of Chicago Booth School of Business and wine certifications including WSET Level 3 and Spanish Wine Educator. Now based in Asia, he shares the story and passion of TORRES wines across the region.

Executive Chef: Yoshitaka Shibahara

A master of French cuisine with a creative touch, Chef Shibahara reimagines classic French techniques by incorporating the finest seasonal ingredients from Japan. His innovative approach celebrates the flavors of each season, delivering a unique and refined dining experience.

Terms & Conditions

• This event is exclusively available to guests aged 20 and over.
• The dress code is smart casual, with jacket attire recommended. (We kindly ask male guests to refrain from wearing shorts, beach sandals, or similar casual attire.)
• Reservations can be modified or canceled up to 4 days prior to the event. Cancellations made within 3 days of the event will incur a 50% cancellation fee, while cancellations made within 2 days will incur a 100% cancellation fee.
• Please note that the menu and services may be subject to change.
• If you have multiple allergies or dietary restrictions, our restaurant may contact you directly for further clarification. We appreciate your understanding.
• Prices are inclusive of consumption tax and subject to 15% service charge.
• Images are for illustrative purposes only.

For inquiries

Tel: 06-6374-5700