We are delighted to invite you to an exclusive winemaker’s dinner featuring Hillary Cline, representing Cline Family Cellars, one of California’s most renowned sustainable wineries. This exceptional evening will offer a carefully curated selection of Cline Family Cellars wines, paired with exquisite seasonal dishes crafted by Chef Yoshitaka Shibahara.
Date & Time
Friday, April 18, 2025
Doors open: 17:30 | Begins: 18:00
Price
28,000 JPY per person
Dinner & Wine Pairing
- A special course dinner by Chef Yoshitaka Shibahara
- Wine pairings:
- 2021 Seven Ranchlands Nancy’s Cuvee
- 2023 SEVEN RANCHLANDS SAUVIGNON BLANC
- 2022 HAT STRAP CHARDONNAY
- 2021 FOG SWEPT PINOT NOIR
- 2022 EIGHT SPUR ZINFANDEL
Founded in 1982 by Fred Cline, grandson of the iconic Valeriano Jacuzzi, who revolutionized the American luxury market with the Jacuzzi, Cline Family Cellars is a testament to sustainable winemaking. The winery practices the “Green String” farming method, which avoids the use of pesticides and herbicides, instead fostering harmony between nature and the vineyard through the use of animals such as sheep and owls. The wines produced here include exceptional old-vine Zinfandel (over 100 years old), as well as Chardonnay and Pinot Noir from Sonoma, a region renowned for its terroir.
A master of French cuisine with a creative touch, Chef Shibahara reimagines classic French techniques by incorporating the finest seasonal ingredients from Japan. His innovative approach celebrates the flavors of each season, delivering a unique and refined dining experience.
After honing his craft at various prestigious hotels in Osaka, Ryo Omura now serves as the Head Sommelier at InterContinental Hotel Osaka. With an expert eye for pairing wines that enhance the dining experience, he curates an exceptional selection of wines from around the globe, ensuring each guest’s experience is extraordinary.
Certified Sommelier Excellence by the Japan Sommelier Association, SAKE Diploma.
Terms & Conditions
- This event is exclusively available to guests aged 20 and over.
- The dress code is smart casual, with jacket attire recommended. (We kindly ask male guests to refrain from wearing shorts, beach sandals, or similar casual attire.)
- Reservations can be modified or canceled up to 4 days prior to the event. Cancellations made within 3 days of the event will incur a 50% cancellation fee, while cancellations made within 2 days will incur a 100% cancellation fee.
- Please note that the menu and services may be subject to change.
- If you have multiple allergies or dietary restrictions, our restaurant may contact you directly for further clarification. We appreciate your understanding.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Images are for illustrative purposes only.
For inquiries
Tel: 06-6374-5700