Alongside the Champagne, please enjoy a full-course menu crafted by Chef Shibahara, as well as a Valentine’s special dessert created exclusively for this day.

The much-anticipated strawberry season has returned once again. Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries.

Building on the success of last year’s debut, our Crab Dinner Semi-Buffet with Table-Served Crab returns, refined and elevated for the season.

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Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons.

From December, we are delighted to introduce “Strawberry Rose”, a limited-edition cocktail that harmoniously blends the rich aroma of strawberries with the elegant allure of rose.