Experience a curated menu inspired by Tuscany, the heart of central Italy with Florence as its capital, at NOKA Roast & Grill. Our dishes celebrate the essence of Tuscan cuisine, influenced by Mediterranean flavours while honouring tradition through simplicity and premium ingredients. Start with appetizers such as “Liver Pate Crostini” and “Panzanella,” then delight in main courses such as the seafood-infused “Cacciucco Livorno-style” or the robustly grilled “T-bone Bistecca.” Enhance your dining journey with Tuscan wines, renowned globally for their exceptional quality. Immerse yourself in the art of fine dining amidst the flavours of Tuscany.

Dates

1 August – 31 October 2024

*Not available from 10 to 18 August 2024.

Price

Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)

Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person

Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person

Menu

Appetizer & Dessert Buffet, Choice of one main dish, Coffee or Tea

■Appetizer

  • Pasta Salad /Avocado / Roasted Broccoli/ Mozarella
  • Mushroom and Quinoa Salad / Kale/ Pinenuts
  • Panzanella
  • Shrimp/ Eggplant / Artichoke and Spelt Wheat Salad
  • Liver Paste Crostini
  • Carpaccio of White Fish a la Garum
  • Caponata with Seasonal Vegetables
  • Zeppolini with Aosa Seaweed

 And more

■Soup

  • Chef’s Recommended Soup of the Day(+ JPY 500)

■Main

  • Fresh Fish of the Day / Semi Dried Tomatoes / Anchovy / Gremolata
  • Cacciucco Livorno Style
  • Roasted Japanese Chicken Tuscan Style / Rosemary / Lemon
  • Tuscan Inspired Lasagna / Kobe Beef / Kyoto Hiyoshi Pork / Extra Vergin Olive Oil
  • Bistecca alla Fiorentina / Pink Salt (+ JPY 2,500)
  • Roasted Japanese Pork Loin on the Bone / Apple Jam / Marsala Sauce (+ JPY 1,000)
  • Japanese Beef Tenderloin with Balsamico(150g + JPY 1,700, 300g + JPY 3,400)

■Dessert

  • Seasonal Fruit Shortcake
  • Cherry and pistachio Crumble Cake
  • Tiramisu
  • Cassata (Dried Fruit and Nuts Cheese Mousse)
  • Profiteroles
  • Affogato

 And more

Terms & conditions

  • Menus are subject to change without advance notice.
  • Prices are inclusive of consumption tax and subject to 15% service charge.
  • Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
  • One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
  • Image is for illustration purposes

For inquiries

Tel:+81-6-6374-5700