Seasonal afternoon tea is held on Saturdays, Sundays, and public holidays at Bar adee on the 20th floor.

Experience a limited time only menu at Pierre this season, featuring delightful Autumn ingredients and the rare Homard. Wine pairings carefully selected by our sommelier are also available to match each course.

The festive season is here and we invite you to indulge in a lavish full buffet at NOKA Roast & Grill with family and friends to celebrate the season.

From 23rd – 25th December a special festive favourite, Roast Turkey, will be on the menu, along with Black Wagyu Roast Beef at dinner.

Finish the year in truly memorable fashion with an exquisite gourmet experience at our signature restaurant, NOKA Roast & Grill, where our chefs have prepared a bountiful buffet lunch and dinner featuring a wide selection of cuisine from around the globe.