SAKURA SWEETS

Patisserie STRESSED

We are delighted to present our sakura sweets collection, a celebration of the beautiful arrival of spring.

Our “Plum-Scented Sakura Mousse Cake” layers the delicate fragrance of plum with the gentle sweetness of sakura. The “Sakura and Matcha Japanese Tart” beautifully balances the soft sweetness of sakura with the pleasant bitterness of matcha. Together with these, we offer a range of cakes to brighten your spring afternoon tea. Our “Sakura Rosé Champagne Mousse Cake” brings together the elegance of rosé champagne with the delicate scent of cherry blossom, whilst the “Sakura and White Chocolate Mousse Cake” pairs the smoothness of white chocolate with the sweetness of sakura — both perfect for making your afternoon tea even more special. The “Sakura Ball Danish” is a delightful lighter option, full of sakura flavour.

We hope you enjoy our finest sweets, lovingly crafted to make your spring moments truly memorable.

Dates

March 16, 2026 – April 19, 2026

11:00 a.m. – 8:00 p.m.　(7:00 p.m. Last Order)

Seasonal Drink

Sakura Biyori

A seasonal drink with a delicate and beautiful Sakura hue, “Sakura Biyori.” With Sakura softly blooming in the glass, this is a cup of spring you can enjoy hot or iced. Together with our Sakura sweets, please savour this special moment that only comes once a year.

• Price: JPY 1,200 (Iced / Hot)

Terms & conditions

• All prices are inclusive of tax. No additional service charge at STRESSED.
• Menus are subject to change without advance notice.
• Image is for illustration purposes.

For inquiries

Tel:  +81-6-6374-5700