Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year.
Carefully selected ingredients are prepared with refined technique, and as the courses progress, the colours and aromas on the plate evoke the deepening of autumn. For dessert, a beautiful dish showcasing delicate craftsmanship.
Please savour to your heart’s content these seasonal flavours, brimming with the bounty of autumn.
Date
September 7 – November 30, 2026
Operation Hours
Lunch 11:30 a.m. – 2:30 p.m. (1:30 p.m. Last Order)
Dinner 5:30 p.m. – 9:30 p.m. (8:00 p.m. Last Order)
Price & Menu
Terms & Conditions
- Children the age of 12 years and under are not allowed in Pierre.
- The dress code is smart casual, and a dinner jacket is recommended(Please refrain from using shorts and slippers).
- For groups of 6 or more and Private room use, a 50% cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
- Menus and prices may change without notice.
- If there is something to confirm about the food, the restaurant may contact you directly.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Image is for illustration purposes.
For inquiries
Tel：+81(0)6-6374-5700