Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons.
For the main dishes, savour Seasonal Fish Dugléré Style, a Parisian classic where the delicate richness of seafood meets a refreshing hint of acidity; Grilled Kyoto Hiyoshi Pork, highlighting the natural flavour of the meat; and Cassoulet, a comforting dish from the South of France, featuring duck leg confit and salted pork belly slowly simmered with white beans. As an optional enhancement, indulge in the luxurious Japanese Beef Tenderloin Steak Rossini Style, elegantly complemented with foie gras and black truffle, finished with a rich Périgueux sauce.
The dessert selection features quintessential French sweets such as Profiteroles and Canelés, offering a delightful finale to your meal.
Experience the elegance and depth of French gastronomy at its finest.
Dates
October 29, 2025 – March 2, 2026
*Not available from December 20, 2025 to January 4, 2026.
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Marinated Salmon with Beets and Orange
- Pâté de Campagne
- Japanese Pork Rillette
- Charcuterie Selection Jambon de Savoie, Saucisson Sec
- Buckwheat Crepe Roll
- Marinated Yellowtail with Radish and Yuzu
- Basque-Style Omelette 《Dinner Only》
- Alsatian Quiche
- Crab and Cauliflower Blancmange
- Celery Root, Apple and Walnut Salad
- Beets and Bulgur with Horseradish
- Smoked Duck and Kiwi Salad 《Dinner Only》
- Persimmons and Prosciutto Salad
- Carrot Rapée, Champagne Vinegar
- Chef’s Soup of the Day （+ JPY 500）
■Main
- NOKA Roast& Grill Signature Dish Shorthorn Wagyu Beef
Tenderloin Steak / Grilled Loin / Braised Brisket in Red Wine Sauce（+ JPY 4,000） - Seasonal Fish Dugléré Style
- Grilled Kyoto Hiyoshi Pork with Charcuterie Sauce
- Duck and White Bean Cassoulet with Salt Cured Pork
- Poulet Vallée d’Auge
- Roasted Lamb with Rosemary
- Grilled Japanese Beef Tenderloin with Red Wine Sauce（150g + JPY 1700, 300g + JPY 3,400)
- Japanese Beef Tenderloin Steak Rossini Style with Truffle Sauce（150g + JPY 3200)
Available as an addition to your main dish.
- Grilled Lobster Tail (half cut) （+ JPY 1,000）
Side dish（+ JPY 400 per item）
- Truffle Flavoured Mashed Potatoes/Garlic Sautéed Mushrooms/Glazed Carrots, Two Varieties/Butter Rice with Herbs/Warm French Style Lentil Salad
■Dessert
- Strawberry Shortcake
- Marquis Chocolate
- Classic Chocolate
- Montelimar Nougat
- Profiterole
- Dark Chocolate Pudding with Spiced Whipped Cream
- Blanc Manger
- Strawberry Mille-feuille
- Canelé with Crème Diplomate
- Vanilla Creme Brulee
- Ice Cream Cart
And more
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700